4wlt

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'''Unreleased structure'''
'''Unreleased structure'''
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The entry 4wlt is ON HOLD
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The entry 4wlt is ON HOLD until Paper Publication
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Authors: Yamada, H.
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Authors: Yamada, H., Nagae, T., Watanabe, N.
Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa
Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa

Revision as of 08:02, 5 November 2014

Unreleased structure

The entry 4wlt is ON HOLD until Paper Publication

Authors: Yamada, H., Nagae, T., Watanabe, N.

Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa

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