Sandbox CYPMetabolism

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First examine the shape of the <scene name='60/609993/Cyp_1a2/9'>Van der Waals area</scene> around the flavone. The range of bluish-green to reddish-orange colored areas on the surface differentiate how close(red), or how far (blue), in proximity the flavone is to the binding pocket. These contacts can be caused by ionic, hydrophobic, or hydrogen bonding. Given the structure of the flavone, what forces do you suspect may be responsible for binding the enzyme so tightly?
First examine the shape of the <scene name='60/609993/Cyp_1a2/9'>Van der Waals area</scene> around the flavone. The range of bluish-green to reddish-orange colored areas on the surface differentiate how close(red), or how far (blue), in proximity the flavone is to the binding pocket. These contacts can be caused by ionic, hydrophobic, or hydrogen bonding. Given the structure of the flavone, what forces do you suspect may be responsible for binding the enzyme so tightly?
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In the next scene, the Van der Waals surface of the <scene name='60/609993/Cyp_1a2/21'>cavity</scene> is displayed. The portions of the cavity involved in binding are shown as orange patches. These are a result of specific amino acid residues that form the surface of the binding pocket. Clicking on this <scene name='60/609993/Cyp_1a2/20'>link</scene> will show the surface of the flavone and a few of the most important amino acid residues responsible for binding.
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In the next scene, the Van der Waals surface of the <scene name='60/609993/Cyp_1a2/21'>cavity</scene> is displayed. The portions of the cavity involved in binding are shown as orange patches. These are a result of specific amino acid residues that form the surface of the binding pocket. Clicking on this <scene name='60/609993/Cyp_1a2/22'>link</scene> will show the surface of the flavone and a few of the most important amino acid residues responsible for binding.
As you rotate the molecule, look at how each of the amino acid residues at the active site is interacting with parts of the flavone. Can you predict what kinds of interactions (H-bonds, lipophilic, or ionic) might be made? Examine the hydrophobic portions of the inhibitor. What kind of residues would interact with these? Hover the cursor over each residue and examine the label that appears (you may have to re-size the molecule to pick the individual atoms). Is the label consistent with your expectations for these kinds of interactions? Since the CYPs largely metabolize hydrophobic substrates, hydrophobic interactions are very important for binding many substrates. That is clearly the case here.
As you rotate the molecule, look at how each of the amino acid residues at the active site is interacting with parts of the flavone. Can you predict what kinds of interactions (H-bonds, lipophilic, or ionic) might be made? Examine the hydrophobic portions of the inhibitor. What kind of residues would interact with these? Hover the cursor over each residue and examine the label that appears (you may have to re-size the molecule to pick the individual atoms). Is the label consistent with your expectations for these kinds of interactions? Since the CYPs largely metabolize hydrophobic substrates, hydrophobic interactions are very important for binding many substrates. That is clearly the case here.

Revision as of 20:31, 19 December 2014

PDB ID 2hi4

Drag the structure with the mouse to rotate
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