1krl
From Proteopedia
(Difference between revisions)
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| - | + | ==Crystal Structure of Racemic DL-monellin in P-1== | |
| - | + | <StructureSection load='1krl' size='340' side='right' caption='[[1krl]], [[Resolution|resolution]] 1.90Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[1krl]] is a 4 chain structure with sequence from [http://en.wikipedia.org/wiki/Dioscoreophyllum_cumminsii Dioscoreophyllum cumminsii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1KRL OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1KRL FirstGlance]. <br> | |
| - | ==Function== | + | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1krl FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1krl OCA], [http://www.rcsb.org/pdb/explore.do?structureId=1krl RCSB], [http://www.ebi.ac.uk/pdbsum/1krl PDBsum]</span></td></tr> |
| + | </table> | ||
| + | == Function == | ||
[[http://www.uniprot.org/uniprot/MONA_DIOCU MONA_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. [[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. | [[http://www.uniprot.org/uniprot/MONA_DIOCU MONA_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. [[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. | ||
| + | <div style="background-color:#fffaf0;"> | ||
| + | == Publication Abstract from PubMed == | ||
| + | The racemic mixture of synthetic d and l-monellin has been crystallized, and its structure has been determined by X-ray crystallography at 1.9 A resolution. The crystal structure consists of two d and two l-monellin molecules in the P1 unit cell with a pseudo-centrosymmetrical arrangement. The final structure reveals small but significant structural differences between d and l-monellin in the same crystal. Possible reasons for these differences and their implications are discussed. | ||
| - | + | Structural differences in D and L-monellin in the crystals of racemic mixture.,Hung LW, Kohmura M, Ariyoshi Y, Kim SH J Mol Biol. 1999 Jan 8;285(1):311-21. PMID:9878408<ref>PMID:9878408</ref> | |
| - | + | ||
| - | == | + | From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> |
| - | + | </div> | |
| + | == References == | ||
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
[[Category: Dioscoreophyllum cumminsii]] | [[Category: Dioscoreophyllum cumminsii]] | ||
| - | [[Category: Ariyoshi, Y | + | [[Category: Ariyoshi, Y]] |
| - | [[Category: Hung, L W | + | [[Category: Hung, L W]] |
| - | [[Category: Kim, S H | + | [[Category: Kim, S H]] |
| - | [[Category: Kohmura, M | + | [[Category: Kohmura, M]] |
[[Category: Alpha-beta]] | [[Category: Alpha-beta]] | ||
[[Category: Plant protein]] | [[Category: Plant protein]] | ||
Revision as of 07:29, 24 December 2014
Crystal Structure of Racemic DL-monellin in P-1
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