2kgq
From Proteopedia
(Difference between revisions)
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| - | + | ==Refined solution structure of des-pyro Glu brazzein== | |
| - | + | <StructureSection load='2kgq' size='340' side='right' caption='[[2kgq]], [[NMR_Ensembles_of_Models | 20 NMR models]]' scene=''> | |
| - | + | == Structural highlights == | |
| - | ==Function== | + | <table><tr><td colspan='2'>[[2kgq]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Penba Penba]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2KGQ OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2KGQ FirstGlance]. <br> |
| + | </td></tr><tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[2brz|2brz]], [[1brz|1brz]]</td></tr> | ||
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2kgq FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2kgq OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2kgq RCSB], [http://www.ebi.ac.uk/pdbsum/2kgq PDBsum], [http://www.topsan.org/Proteins/CESG/2kgq TOPSAN]</span></td></tr> | ||
| + | </table> | ||
| + | == Function == | ||
[[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | [[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | ||
| - | + | == References == | |
| - | == | + | <references/> |
| - | + | __TOC__ | |
| - | + | </StructureSection> | |
| - | + | ||
| - | <references | + | |
[[Category: Penba]] | [[Category: Penba]] | ||
| - | [[Category: Assadi-Porter, F M | + | [[Category: Assadi-Porter, F M]] |
| - | [[Category: | + | [[Category: Structural genomic]] |
| - | [[Category: Cornilescu, C C | + | [[Category: Cornilescu, C C]] |
| - | [[Category: DeRider, M L | + | [[Category: DeRider, M L]] |
| - | [[Category: Markley, J L | + | [[Category: Markley, J L]] |
| - | [[Category: Tonelli, M | + | [[Category: Tonelli, M]] |
[[Category: Brazzein]] | [[Category: Brazzein]] | ||
| - | [[Category: Center for eukaryotic structural genomic]] | ||
[[Category: Cesg]] | [[Category: Cesg]] | ||
[[Category: Disulfide bond]] | [[Category: Disulfide bond]] | ||
[[Category: Plant protein]] | [[Category: Plant protein]] | ||
| - | [[Category: Protein structure initiative | + | [[Category: PSI, Protein structure initiative]] |
| - | + | ||
[[Category: Pyrrolidone carboxylic acid]] | [[Category: Pyrrolidone carboxylic acid]] | ||
[[Category: Rdc]] | [[Category: Rdc]] | ||
[[Category: Refined]] | [[Category: Refined]] | ||
[[Category: Secreted]] | [[Category: Secreted]] | ||
| - | [[Category: Structural genomic]] | ||
[[Category: Sweet protein]] | [[Category: Sweet protein]] | ||
[[Category: Taste-modifying protein]] | [[Category: Taste-modifying protein]] | ||
Revision as of 02:09, 25 December 2014
Refined solution structure of des-pyro Glu brazzein
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Categories: Penba | Assadi-Porter, F M | Structural genomic | Cornilescu, C C | DeRider, M L | Markley, J L | Tonelli, M | Brazzein | Cesg | Disulfide bond | Plant protein | PSI, Protein structure initiative | Pyrrolidone carboxylic acid | Rdc | Refined | Secreted | Sweet protein | Taste-modifying protein
