4pep

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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4pep FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4pep OCA], [http://www.rcsb.org/pdb/explore.do?structureId=4pep RCSB], [http://www.ebi.ac.uk/pdbsum/4pep PDBsum]</span></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4pep FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4pep OCA], [http://www.rcsb.org/pdb/explore.do?structureId=4pep RCSB], [http://www.ebi.ac.uk/pdbsum/4pep PDBsum]</span></td></tr>
</table>
</table>
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== Function ==
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[[http://www.uniprot.org/uniprot/PEPA_PIG PEPA_PIG]] Shows particularly broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent.
== Evolutionary Conservation ==
== Evolutionary Conservation ==
[[Image:Consurf_key_small.gif|200px|right]]
[[Image:Consurf_key_small.gif|200px|right]]

Revision as of 08:53, 25 December 2014

THE MOLECULAR AND CRYSTAL STRUCTURES OF MONOCLINIC PORCINE PEPSIN REFINED AT 1.8 ANGSTROMS RESOLUTION

4pep, resolution 1.80Å

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