2vhr
From Proteopedia
(Difference between revisions)
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2vhr FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2vhr OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2vhr RCSB], [http://www.ebi.ac.uk/pdbsum/2vhr PDBsum]</span></td></tr> | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2vhr FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2vhr OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2vhr RCSB], [http://www.ebi.ac.uk/pdbsum/2vhr PDBsum]</span></td></tr> | ||
</table> | </table> | ||
| + | == Function == | ||
| + | [[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
[[Image:Consurf_key_small.gif|200px|right]] | [[Image:Consurf_key_small.gif|200px|right]] | ||
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</StructureSection> | </StructureSection> | ||
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
| - | [[Category: Asherie, N | + | [[Category: Asherie, N]] |
| - | [[Category: Ginsberg, C | + | [[Category: Ginsberg, C]] |
| - | [[Category: Jakoncic, J | + | [[Category: Jakoncic, J]] |
[[Category: Chirality]] | [[Category: Chirality]] | ||
[[Category: Kinetics of crystallization]] | [[Category: Kinetics of crystallization]] | ||
Revision as of 16:33, 25 December 2014
Atomic resolution (0.95A) structure of purified thaumatin I grown in sodium L-tartrate at 4 C
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