This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
Tachyplesin
From Proteopedia
(Difference between revisions)
| Line 1: | Line 1: | ||
== Introduction == | == Introduction == | ||
| - | <StructureSection load=' | + | <StructureSection load='1ma2' size='340' side='right' caption='Caption for this structure' scene=''> |
<scene name='67/671725/Tachyplesin_i/1'>Tachyplesin I | <scene name='67/671725/Tachyplesin_i/1'>Tachyplesin I | ||
</scene> (TPI) is an antimicrobial polypeptide originally detected in Japanese Horse Shoe Crab. It shows high affinity for lipopolysaccharides (LPS) of gram-negative bacteria, thus neutralizing its effects. It has also been reported to inhibit the growth of gram positive bacteria, fungui and viruses. | </scene> (TPI) is an antimicrobial polypeptide originally detected in Japanese Horse Shoe Crab. It shows high affinity for lipopolysaccharides (LPS) of gram-negative bacteria, thus neutralizing its effects. It has also been reported to inhibit the growth of gram positive bacteria, fungui and viruses. | ||
Revision as of 16:35, 25 December 2014
Introduction
| |||||||||||
References
Proteopedia Page Contributors and Editors (what is this?)
Shulamit Idzikowski, Janak Raj Joshi, Michal Harel, Alexander Berchansky, Joel L. Sussman, Angel Herraez, Jaime Prilusky
