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1y66
From Proteopedia
(Difference between revisions)
| Line 19: | Line 19: | ||
</StructureSection> | </StructureSection> | ||
[[Category: Escherichia coli]] | [[Category: Escherichia coli]] | ||
| - | [[Category: Hom, G K | + | [[Category: Hom, G K]] |
| - | [[Category: Lassila, J K | + | [[Category: Lassila, J K]] |
| - | [[Category: Mayo, S L | + | [[Category: Mayo, S L]] |
| - | [[Category: Thomas, L M | + | [[Category: Thomas, L M]] |
[[Category: De novo protein]] | [[Category: De novo protein]] | ||
[[Category: Dioxane]] | [[Category: Dioxane]] | ||
[[Category: Engrailed homeodomain]] | [[Category: Engrailed homeodomain]] | ||
[[Category: Protein design]] | [[Category: Protein design]] | ||
Revision as of 17:17, 15 January 2015
Dioxane contributes to the altered conformation and oligomerization state of a designed engrailed homeodomain variant
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