1j10

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|PDB= 1j10 |SIZE=350|CAPTION= <scene name='initialview01'>1j10</scene>, resolution 2.1&Aring;
|PDB= 1j10 |SIZE=350|CAPTION= <scene name='initialview01'>1j10</scene>, resolution 2.1&Aring;
|SITE=
|SITE=
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|LIGAND= <scene name='pdbligand=CA:CALCIUM ION'>CA</scene>
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|LIGAND= <scene name='pdbligand=CA:CALCIUM+ION'>CA</scene>, <scene name='pdbligand=GLC:GLUCOSE'>GLC</scene>, <scene name='pdbligand=XYP:BETA-D-XYLOPYRANOSE'>XYP</scene>, <scene name='pdbligand=XYS:XYLOPYRANOSE'>XYS</scene>
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|ACTIVITY= [http://en.wikipedia.org/wiki/Beta-amylase Beta-amylase], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.2 3.2.1.2]
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|ACTIVITY= <span class='plainlinks'>[http://en.wikipedia.org/wiki/Beta-amylase Beta-amylase], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.2 3.2.1.2] </span>
|GENE=
|GENE=
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|DOMAIN=
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|RELATEDENTRY=[[5bca|5BCA]], [[1j0y|1J0Y]], [[1j0z|1J0Z]], [[1j11|1J11]], [[1j12|1J12]]
 +
|RESOURCES=<span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1j10 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1j10 OCA], [http://www.ebi.ac.uk/pdbsum/1j10 PDBsum], [http://www.rcsb.org/pdb/explore.do?structureId=1j10 RCSB]</span>
}}
}}
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[[Category: Nitta, Y.]]
[[Category: Nitta, Y.]]
[[Category: Oyama, T.]]
[[Category: Oyama, T.]]
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[[Category: CA]]
 
[[Category: beta-amylase]]
[[Category: beta-amylase]]
[[Category: hydrolase]]
[[Category: hydrolase]]
[[Category: raw-starch binding domain]]
[[Category: raw-starch binding domain]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Mar 20 11:57:34 2008''
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sun Mar 30 21:27:27 2008''

Revision as of 18:27, 30 March 2008


PDB ID 1j10

Drag the structure with the mouse to rotate
, resolution 2.1Å
Ligands: , , ,
Activity: Beta-amylase, with EC number 3.2.1.2
Related: 5BCA, 1J0Y, 1J0Z, 1J11, 1J12


Resources: FirstGlance, OCA, PDBsum, RCSB
Coordinates: save as pdb, mmCIF, xml



beta-amylase from Bacillus cereus var. mycoides in complex with GGX


Overview

The crystal structures of beta-amylase from Bacillus cereus var. mycoides in complexes with five inhibitors were solved. The inhibitors used were three substrate analogs, i.e. glucose, maltose (product), and a synthesized compound, O-alpha-D-glucopyranosyl-(1-->4)-O-alpha-D-glucopyranosyl-(1-->4)-D-xylopy ranose (GGX), and two affinity-labeling reagents with an epoxy alkyl group at the reducing end of glucose. For all inhibitors, one molecule was bound at the active site cleft and the non-reducing end glucose of the four inhibitors except GGX was located at subsite 1, accompanied by a large conformational change of the flexible loop (residues 93-97), which covered the bound inhibitor. In addition, another molecule of maltose or GGX was bound about 30 A away from the active site. A large movement of residues 330 and 331 around subsite 3 was also observed upon the binding of GGX at subsites 3 to 5. Two affinity-labeling reagents, alpha-EPG and alpha-EBG, were covalently bound to a catalytic residue (Glu-172). A substrate recognition mechanism for the beta-amylase was discussed based on the modes of binding of these inhibitors in the active site cleft.

About this Structure

1J10 is a Single protein structure of sequence from Bacillus cereus. Full crystallographic information is available from OCA.

Reference

Crystal structures of beta-amylase from Bacillus cereus var mycoides in complexes with substrate analogs and affinity-labeling reagents., Oyama T, Miyake H, Kusunoki M, Nitta Y, J Biochem. 2003 Apr;133(4):467-74. PMID:12761294

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