3wmk

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==Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K==
==Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K==
<StructureSection load='3wmk' size='340' side='right' caption='[[3wmk]], [[Resolution|resolution]] 1.46&Aring;' scene=''>
<StructureSection load='3wmk' size='340' side='right' caption='[[3wmk]], [[Resolution|resolution]] 1.46&Aring;' scene=''>
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<table><tr><td colspan='2'>[[3wmk]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3WMK OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3WMK FirstGlance]. <br>
<table><tr><td colspan='2'>[[3wmk]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3WMK OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3WMK FirstGlance]. <br>
</td></tr><tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr>
</td></tr><tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3wmk FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3wmk OCA], [http://www.rcsb.org/pdb/explore.do?structureId=3wmk RCSB], [http://www.ebi.ac.uk/pdbsum/3wmk PDBsum]</span></td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3wmk FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3wmk OCA], [http://pdbe.org/3wmk PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=3wmk RCSB], [http://www.ebi.ac.uk/pdbsum/3wmk PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=3wmk ProSAT]</span></td></tr>
</table>
</table>
== Function ==
== Function ==

Revision as of 09:20, 4 August 2016

Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K

3wmk, resolution 1.46Å

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