1l24

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|SITE=
|SITE=
|LIGAND=
|LIGAND=
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|ACTIVITY= [http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17]
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|ACTIVITY= <span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span>
|GENE=
|GENE=
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|DOMAIN=
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|RELATEDENTRY=
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|RESOURCES=<span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1l24 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1l24 OCA], [http://www.ebi.ac.uk/pdbsum/1l24 PDBsum], [http://www.rcsb.org/pdb/explore.do?structureId=1l24 RCSB]</span>
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==About this Structure==
==About this Structure==
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1L24 is a [[Single protein]] structure of sequence from [http://en.wikipedia.org/wiki/Bacteriophage_t4 Bacteriophage t4]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1L24 OCA].
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1L24 is a [[Single protein]] structure of sequence from [http://en.wikipedia.org/wiki/Enterobacteria_phage_t4 Enterobacteria phage t4]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1L24 OCA].
==Reference==
==Reference==
Enhanced protein thermostability from site-directed mutations that decrease the entropy of unfolding., Matthews BW, Nicholson H, Becktel WJ, Proc Natl Acad Sci U S A. 1987 Oct;84(19):6663-7. PMID:[http://www.ncbi.nlm.nih.gov/pubmed/3477797 3477797]
Enhanced protein thermostability from site-directed mutations that decrease the entropy of unfolding., Matthews BW, Nicholson H, Becktel WJ, Proc Natl Acad Sci U S A. 1987 Oct;84(19):6663-7. PMID:[http://www.ncbi.nlm.nih.gov/pubmed/3477797 3477797]
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[[Category: Bacteriophage t4]]
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[[Category: Enterobacteria phage t4]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
[[Category: Single protein]]
[[Category: Single protein]]
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[[Category: hydrolase (o-glycosyl)]]
[[Category: hydrolase (o-glycosyl)]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Mar 20 12:25:19 2008''
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sun Mar 30 21:56:55 2008''

Revision as of 18:56, 30 March 2008


PDB ID 1l24

Drag the structure with the mouse to rotate
, resolution 1.7Å
Activity: Lysozyme, with EC number 3.2.1.17
Resources: FirstGlance, OCA, PDBsum, RCSB
Coordinates: save as pdb, mmCIF, xml



ENHANCED PROTEIN THERMOSTABILITY FROM SITE-DIRECTED MUTATIONS THAT DECREASE THE ENTROPY OF UNFOLDING


Overview

It is proposed that the stability of a protein can be increased by selected amino acid substitutions that decrease the configurational entropy of unfolding. Two such substitutions, one of the form Xaa----Pro and the other of the form Gly----Xaa, were constructed in bacteriophage T4 lysozyme at sites consistent with the known three-dimensional structure. Both substitutions stabilize the protein toward reversible and irreversible thermal denaturation at physiological pH. The substitutions have no effect on enzymatic activity. High-resolution crystallographic analysis of the proline-containing mutant protein (Ala-82----Pro) shows that its three-dimensional structure is essentially identical with the wild-type enzyme. The overall structure of the other mutant enzyme (Gly-77----Ala) is also very similar to wild-type lysozyme, although there are localized conformational adjustments in the vicinity of the altered amino acid. The combination of a number of such amino acid replacements, each of which is expected to contribute approximately 1 kcal/mol (1 cal = 4.184 J) to the free energy of folding, may provide a general strategy for substantial improvement in the stability of a protein.

About this Structure

1L24 is a Single protein structure of sequence from Enterobacteria phage t4. Full crystallographic information is available from OCA.

Reference

Enhanced protein thermostability from site-directed mutations that decrease the entropy of unfolding., Matthews BW, Nicholson H, Becktel WJ, Proc Natl Acad Sci U S A. 1987 Oct;84(19):6663-7. PMID:3477797

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