5kvx
From Proteopedia
(Difference between revisions)
m (Protected "5kvx" [edit=sysop:move=sysop]) |
|||
| Line 1: | Line 1: | ||
| - | '''Unreleased structure''' | ||
| - | + | ==T. danielli thaumatin at 100K, Data set 2== | |
| - | + | <StructureSection load='5kvx' size='340' side='right' caption='[[5kvx]], [[Resolution|resolution]] 1.59Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[5kvx]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5KVX OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5KVX FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | |
| - | [[Category: | + | <tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[5kul|5kul]], [[5kun|5kun]], [[5kuo|5kuo]], [[5kuq|5kuq]], [[5kur|5kur]], [[5kus|5kus]], [[5kuu|5kuu]], [[5kuv|5kuv]], [[5kuw|5kuw]], [[5kuz|5kuz]], [[5kv0|5kv0]], [[5kv1|5kv1]], [[5kv2|5kv2]], [[5kv3|5kv3]], [[5kv4|5kv4]], [[5kv5|5kv5]], [[5kv6|5kv6]], [[5kv7|5kv7]], [[5kvw|5kvw]], [[5kvz|5kvz]], [[5kw0|5kw0]], [[5kw3|5kw3]], [[5kw4|5kw4]], [[5kw5|5kw5]], [[5kw7|5kw7]], [[5kw8|5kw8]]</td></tr> |
| - | [[Category: | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5kvx FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5kvx OCA], [http://pdbe.org/5kvx PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5kvx RCSB], [http://www.ebi.ac.uk/pdbsum/5kvx PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5kvx ProSAT]</span></td></tr> |
| + | </table> | ||
| + | == Function == | ||
| + | [[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Bedem, H van den]] | ||
| + | [[Category: Fraser, J S]] | ||
[[Category: Gonzalez, A]] | [[Category: Gonzalez, A]] | ||
| + | [[Category: Keedy, D A]] | ||
| + | [[Category: Kenner, L R]] | ||
[[Category: Russi, S]] | [[Category: Russi, S]] | ||
| - | [[Category: | + | [[Category: Conformational variation]] |
| - | [[Category: | + | [[Category: Plant protein]] |
| - | [[Category: | + | [[Category: Radiation damage]] |
Revision as of 00:07, 10 September 2016
T. danielli thaumatin at 100K, Data set 2
| |||||||||||
