Trehalulose synthase
From Proteopedia
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== Relevance == | == Relevance == | ||
| - | Since TH is a sugar substitute and is absorbed more slowly than sucrose it can be used in diabetic and sports food and drinks. | + | Since TH is a sugar substitute and is absorbed more slowly than sucrose it can be used in diabetic and sports food and drinks<ref>PMID:18685525</ref>. |
== Structural highlights == | == Structural highlights == | ||
Revision as of 08:55, 22 September 2016
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3D structures of trehalulose synthase
Updated on 22-September-2016
References
- ↑ Thevelein JM, Hohmann S. Trehalose synthase: guard to the gate of glycolysis in yeast? Trends Biochem Sci. 1995 Jan;20(1):3-10. PMID:7878741
- ↑ Venables MC, Brouns F, Jeukendrup AE. Oxidation of maltose and trehalose during prolonged moderate-intensity exercise. Med Sci Sports Exerc. 2008 Sep;40(9):1653-9. doi: 10.1249/MSS.0b013e318175716c. PMID:18685525 doi:http://dx.doi.org/10.1249/MSS.0b013e318175716c
- ↑ Ravaud S, Robert X, Watzlawick H, Haser R, Mattes R, Aghajari N. Trehalulose synthase native and carbohydrate complexed structures provide insights into sucrose isomerization. J Biol Chem. 2007 Sep 21;282(38):28126-36. Epub 2007 Jun 27. PMID:17597061 doi:10.1074/jbc.M704515200
