5k7q
From Proteopedia
(Difference between revisions)
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| - | '''Unreleased structure''' | ||
| - | + | ==MicroED structure of thaumatin at 2.5 A resolution== | |
| + | <StructureSection load='5k7q' size='340' side='right' caption='[[5k7q]], [[Resolution|resolution]] 2.50Å' scene=''> | ||
| + | == Structural highlights == | ||
| + | <table><tr><td colspan='2'>[[5k7q]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5K7Q OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5K7Q FirstGlance]. <br> | ||
| + | </td></tr><tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[5k7n|5k7n]], [[5k7o|5k7o]], [[5k7p|5k7p]], [[5k7r|5k7r]], [[5k7s|5k7s]], [[5k7t|5k7t]]</td></tr> | ||
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5k7q FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5k7q OCA], [http://pdbe.org/5k7q PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5k7q RCSB], [http://www.ebi.ac.uk/pdbsum/5k7q PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5k7q ProSAT]</span></td></tr> | ||
| + | </table> | ||
| + | == Function == | ||
| + | [[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
| + | <div style="background-color:#fffaf0;"> | ||
| + | == Publication Abstract from PubMed == | ||
| + | Traditionally, crystallographic analysis of macromolecules has depended on large, well-ordered crystals, which often require significant effort to obtain. Even sizable crystals sometimes suffer from pathologies that render them inappropriate for high-resolution structure determination. Here we show that fragmentation of large, imperfect crystals into microcrystals or nanocrystals can provide a simple path for high-resolution structure determination by the cryoEM method MicroED and potentially by serial femtosecond crystallography. | ||
| - | + | Atomic-resolution structures from fragmented protein crystals with the cryoEM method MicroED.,de la Cruz MJ, Hattne J, Shi D, Seidler P, Rodriguez J, Reyes FE, Sawaya MR, Cascio D, Weiss SC, Kim SK, Hinck CS, Hinck AP, Calero G, Eisenberg D, Gonen T Nat Methods. 2017 Feb 13;14(4):399-402. doi: 10.1038/nmeth.4178. PMID:28192420<ref>PMID:28192420</ref> | |
| - | + | From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | |
| - | [[Category: | + | </div> |
| + | <div class="pdbe-citations 5k7q" style="background-color:#fffaf0;"></div> | ||
| + | == References == | ||
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Thaumatococcus daniellii]] | ||
| + | [[Category: Cascio, D]] | ||
| + | [[Category: Cruz, M J.de la]] | ||
| + | [[Category: Eisenberg, D]] | ||
| + | [[Category: Gonen, T]] | ||
| + | [[Category: Hattne, J]] | ||
| + | [[Category: Reyes, F E]] | ||
| + | [[Category: Rodriguez, J]] | ||
| + | [[Category: Sawaya, M R]] | ||
| + | [[Category: Seidler, P]] | ||
| + | [[Category: Shi, D]] | ||
| + | [[Category: Plant protein]] | ||
| + | [[Category: Sweet protein]] | ||
Revision as of 13:19, 5 April 2017
MicroED structure of thaumatin at 2.5 A resolution
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