6fj6
From Proteopedia
(Difference between revisions)
m (Protected "6fj6" [edit=sysop:move=sysop]) |
|||
| Line 1: | Line 1: | ||
| - | '''Unreleased structure''' | ||
| - | + | ==Structure of Thaumatin collected at 100K on ID30B== | |
| - | + | <StructureSection load='6fj6' size='340' side='right' caption='[[6fj6]], [[Resolution|resolution]] 1.08Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[6fj6]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6FJ6 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6FJ6 FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | |
| - | [[Category: | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6fj6 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6fj6 OCA], [http://pdbe.org/6fj6 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6fj6 RCSB], [http://www.ebi.ac.uk/pdbsum/6fj6 PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6fj6 ProSAT]</span></td></tr> |
| + | </table> | ||
| + | == Function == | ||
| + | [[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: McCarthy, A A]] | ||
[[Category: Mueller-Dieckmann, C]] | [[Category: Mueller-Dieckmann, C]] | ||
| - | [[Category: | + | [[Category: Plant protein]] |
| + | [[Category: Sweet protein from thaumatococcus daniellii]] | ||
Revision as of 06:24, 7 February 2018
Structure of Thaumatin collected at 100K on ID30B
| |||||||||||
