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6b6o
From Proteopedia
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| - | '''Unreleased structure''' | ||
| - | + | ==Orthorhombic trypsin cryocooled to 100 K with 20% xylose as cryoprotectant== | |
| - | + | <StructureSection load='6b6o' size='340' side='right' caption='[[6b6o]], [[Resolution|resolution]] 2.40Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[6b6o]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6B6O OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6B6O FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=BEN:BENZAMIDINE'>BEN</scene>, <scene name='pdbligand=CA:CALCIUM+ION'>CA</scene>, <scene name='pdbligand=SO4:SULFATE+ION'>SO4</scene>, <scene name='pdbligand=XYP:BETA-D-XYLOPYRANOSE'>XYP</scene>, <scene name='pdbligand=XYS:XYLOPYRANOSE'>XYS</scene></td></tr> | |
| - | [[Category: | + | <tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Trypsin Trypsin], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.4.21.4 3.4.21.4] </span></td></tr> |
| - | [[Category: Juers, D | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6b6o FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6b6o OCA], [http://pdbe.org/6b6o PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6b6o RCSB], [http://www.ebi.ac.uk/pdbsum/6b6o PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6b6o ProSAT]</span></td></tr> |
| + | </table> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Trypsin]] | ||
| + | [[Category: Juers, D H]] | ||
| + | [[Category: Hydrolase]] | ||
Revision as of 07:26, 22 February 2018
Orthorhombic trypsin cryocooled to 100 K with 20% xylose as cryoprotectant
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