This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
5fss
From Proteopedia
(Difference between revisions)
| Line 24: | Line 24: | ||
[[Category: Prange, T]] | [[Category: Prange, T]] | ||
[[Category: Royant, A]] | [[Category: Royant, A]] | ||
| - | [[Category: H, | + | [[Category: H, N Colloc]] |
[[Category: Flash freezing]] | [[Category: Flash freezing]] | ||
[[Category: Hydrolase]] | [[Category: Hydrolase]] | ||
Revision as of 07:05, 28 February 2018
Structure of thermolysin prepared by the 'soak-and-freeze' method under 40 bar of krypton pressure
| |||||||||||
