Sandbox GGC14
From Proteopedia
(Difference between revisions)
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<StructureSection load='1T0O' size='340' side='right' caption='Caption for this structure' scene=''> | <StructureSection load='1T0O' size='340' side='right' caption='Caption for this structure' scene=''> | ||
This is a default text HELLO for your page '''Sandbox GGC14'''. Click above on '''edit this page''' to modify. Be careful with the < and > signs. | This is a default text HELLO for your page '''Sandbox GGC14'''. Click above on '''edit this page''' to modify. Be careful with the < and > signs. | ||
| - | You may include any references to papers as in: the use of JSmol in Proteopedia <ref>DOI 10.1002/ijch.201300024</ref> or to the article describing Jmol <ref>PMID:21638687</ref> to the rescue. | + | You may include any references to papers as in: the use of JSmol in Proteopedia <ref>DOI 10.1002/ijch.201300024</ref> or to the article describing Jmol <ref>PMID:21638687</ref> to the rescue. |
Enzyme information can be found at <scene name='78/781216/1t0o_alpha-galactosidase/1'>http://www.rcsb.org/structure/1T0O</scene> | Enzyme information can be found at <scene name='78/781216/1t0o_alpha-galactosidase/1'>http://www.rcsb.org/structure/1T0O</scene> | ||
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== Function == | == Function == | ||
| - | a-Galactosidases catalyze the hydrolytic cleavage of the terminal a-galactose residue from many oligosaccharides and polysaccharides. Although humans have lysosomal a-Galactosidase, the enzyme is not generally present in the human digestive tract; as a result, foods that contain raffinose, a carbohydrate broken down by a-Galactosidase, are not digested and passed through the upper intestine until they reach the lower intestine. There, a-Galactosidase producing bacteria finish the breakdown of it. Foods that contain raffinose include certain vegetables and legumes, such as beans. When the bacteria in the lower intestine ferment the carbohydrate, they release gases that can lead to flatulence. Beano is an over-the-counter supplement that contains a-Galactosidase and is promoted to prevent bloating when taken with meals containing raffinose. The enzyme in Beano is isolated from Aspergillus niger. | + | a-Galactosidases catalyze the hydrolytic cleavage of the terminal a-galactose residue from many oligosaccharides and polysaccharides.<ref>DOI 10.1074/jbc.M109.060145</ref> Although humans have lysosomal a-Galactosidase, the enzyme is not generally present in the human digestive tract; as a result, foods that contain raffinose, a carbohydrate broken down by a-Galactosidase, are not digested and passed through the upper intestine until they reach the lower intestine. There, a-Galactosidase producing bacteria finish the breakdown of it. Foods that contain raffinose include certain vegetables and legumes, such as beans. When the bacteria in the lower intestine ferment the carbohydrate, they release gases that can lead to flatulence. Beano is an over-the-counter supplement that contains a-Galactosidase and is promoted to prevent bloating when taken with meals containing raffinose. The enzyme in Beano is isolated from Aspergillus niger. |
==== Mechanism ==== | ==== Mechanism ==== | ||
Revision as of 11:11, 23 April 2018
1T0O - a-Galactosidase from Trichoderma reesei and Complex with Galactose
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References
- ↑ Hanson, R. M., Prilusky, J., Renjian, Z., Nakane, T. and Sussman, J. L. (2013), JSmol and the Next-Generation Web-Based Representation of 3D Molecular Structure as Applied to Proteopedia. Isr. J. Chem., 53:207-216. doi:http://dx.doi.org/10.1002/ijch.201300024
- ↑ Herraez A. Biomolecules in the computer: Jmol to the rescue. Biochem Mol Biol Educ. 2006 Jul;34(4):255-61. doi: 10.1002/bmb.2006.494034042644. PMID:21638687 doi:10.1002/bmb.2006.494034042644
- ↑ Guce AI, Clark NE, Salgado EN, Ivanen DR, Kulminskaya AA, Brumer H 3rd, Garman SC. Catalytic mechanism of human alpha-galactosidase. J Biol Chem. 2010 Feb 5;285(6):3625-32. Epub 2009 Nov 25. PMID:19940122 doi:10.1074/jbc.M109.060145
- ↑ Golubev AM, Nagem RA, Brandao Neto JR, Neustroev KN, Eneyskaya EV, Kulminskaya AA, Shabalin KA, Savel'ev AN, Polikarpov I. Crystal structure of alpha-galactosidase from Trichoderma reesei and its complex with galactose: implications for catalytic mechanism. J Mol Biol. 2004 May 28;339(2):413-22. PMID:15136043 doi:http://dx.doi.org/10.1016/j.jmb.2004.03.062
