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But how exactly is this process possible? If we <scene name='78/788815/Stabilization_of_trimer_resid1/4'>explore even further</scene> the details, we see some residues close enough to interact. Those are their <scene name='78/788815/All_residues_at_end/1'>names</scene> specified by their positions.
But how exactly is this process possible? If we <scene name='78/788815/Stabilization_of_trimer_resid1/4'>explore even further</scene> the details, we see some residues close enough to interact. Those are their <scene name='78/788815/All_residues_at_end/1'>names</scene> specified by their positions.
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Let's now <scene name='78/788815/All_residues_at_end_transparen/1'>view</scene> (...) We can <scene name='78/788815/All_residues_at_end_transp_hyd/1'>color</scene> the residues differently according to their hydrophilicity. Polar residues are represented in pink, while the hydrophobic ones appear gray. Now we are about to <scene name='78/788815/All_residues_at_end_transp_tur/1'>color</scene> all those relevant residues to specify their interactions. The <scene name='78/788815/All_residues_at_end_transp_pac/1'>package of hydrophobic residues</scene> can be seen. Here,<font color='navy'><b> Pro 62, Val 65 and Leu 68, shown in dark-blue</b></font>, are packed against the <font color='red'><b>polar uncharged aminoacids Thr 110 and Thr 118, in red</b></font> (other aminoacids ar shown in <font color='mediumturquoise'><b>turquoise</b></font>). This interaction among the hydrophobic residues contributes to the maneintance of the loop configuration of the N-terminal region at its extremity. Another important interaction is the <scene name='78/788815/All_residues_at_end_transp_bon/1'>hydrogen bond</scene> formed between <font color='orangered'><b>Glu 64</b></font> and <font color='blueviolet'><b>Thr 118</b></font>. Those are the only residues able to form hydrogen bond, since the <scene name='78/788815/Hydrogen_bond_n-term-correct/3'>distance separating them</scene> is within a range of . Pay special attention it the role of the carbonyl oxygen of Glu 64 involved in the hydrogen bonding.
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Let's now <scene name='78/788815/All_residues_at_end_transparen/1'>view</scene> (...) We can <scene name='78/788815/All_residues_at_end_transp_hyd/1'>color</scene> the residues differently according to their hydrophilicity. In this new color scheme, <font color='fuchsia'><b>polar residues are represented in pink</b></font> while the <font color='darkgrey'><b>hydrophobic ones appear gray</b></font>. Now we are about to <scene name='78/788815/All_residues_at_end_transp_tur/1'>color</scene> all those relevant residues to specify their interactions. The <scene name='78/788815/All_residues_at_end_transp_pac/1'>package of hydrophobic residues</scene> can be seen. Here,<font color='navy'><b> Pro 62, Val 65 and Leu 68, shown in dark-blue</b></font>, are packed against the <font color='red'><b>polar uncharged aminoacids Thr 110 and Thr 118, in red</b></font> (other aminoacids ar shown in <font color='mediumturquoise'><b>turquoise</b></font>). This interaction among the hydrophobic residues contributes to the maneintance of the loop configuration of the N-terminal region at its extremity. Another important interaction is the <scene name='78/788815/All_residues_at_end_transp_bon/1'>hydrogen bond</scene> formed between <font color='orangered'><b>Glu 64</b></font> and <font color='blueviolet'><b>Thr 118</b></font>. Those are the only residues able to form hydrogen bond, since the <scene name='78/788815/Hydrogen_bond_n-term-correct/3'>distance separating them</scene> is within a range of . Pay special attention it the role of the carbonyl oxygen of Glu 64 involved in the hydrogen bonding.
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<font color='rosybrown'><b>lilac</b></font>
<font color='rosybrown'><b>lilac</b></font>
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<font color='fuchsia'><b>pink</b></font>
 
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<font color='darkgrey'><b>grey</b></font>
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 +
 

Revision as of 18:43, 16 June 2018

Trimeric Yeast Frataxin

Caption for this structure

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References


yellow lilac







light-green



Proteopedia Page Contributors and Editors (what is this?)

Rebeca B. Candia

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