Phillips Academy Computer-Aided Protein Visualization Lab

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This is an alpha helix. The '''amino acid backbone''' (the parts of the amino acids that are linked together by a '''peptide bond''' to form the 1o sequence) is shown in pink/red. The '''amino acid side chains''' are shown in yellow (each type of amino acid has its own unique side chain, one of 20 different types). If a section of a protein's primary sequence of amino acids forms this coiled structure, it is known as an alpha-helix.
This is an alpha helix. The '''amino acid backbone''' (the parts of the amino acids that are linked together by a '''peptide bond''' to form the 1o sequence) is shown in pink/red. The '''amino acid side chains''' are shown in yellow (each type of amino acid has its own unique side chain, one of 20 different types). If a section of a protein's primary sequence of amino acids forms this coiled structure, it is known as an alpha-helix.
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[Put in manipulations of cartoon view to stick, backbone only then backbone with side chains.......adjust color scheme to emphasize secondary structure. Isolate secondary structures if possible, etc]
2. <scene name='71/713432/Protein_secondary_structure_bs/2'>Click to see beta sheet</scene>
2. <scene name='71/713432/Protein_secondary_structure_bs/2'>Click to see beta sheet</scene>
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The second step of protein folding results in the '''tertiary structure''' (or 3° structure). Tertiary structure gives the protein an overall three-dimensional structure. The tertiary structure of a protein is determined by a combination of factors including hydrogen bonds, '''ionic bonds''' (between positively and negatively charged amino acids), '''covalent''' '''disulfide bonds''' (between cysteine residues), and '''Van der Waals''' interactions. Tertiary structure can also be affected by repulsive forces between similarly charged amino acids, as well as '''hydrophobic''' and '''hydrophilic''' interactions with a solvent (commonly water). At a distance many proteins form what look to be large globs at this point, and it is only upon more careful and close up inspection that one can see the true uniqueness of the shape.
The second step of protein folding results in the '''tertiary structure''' (or 3° structure). Tertiary structure gives the protein an overall three-dimensional structure. The tertiary structure of a protein is determined by a combination of factors including hydrogen bonds, '''ionic bonds''' (between positively and negatively charged amino acids), '''covalent''' '''disulfide bonds''' (between cysteine residues), and '''Van der Waals''' interactions. Tertiary structure can also be affected by repulsive forces between similarly charged amino acids, as well as '''hydrophobic''' and '''hydrophilic''' interactions with a solvent (commonly water). At a distance many proteins form what look to be large globs at this point, and it is only upon more careful and close up inspection that one can see the true uniqueness of the shape.

Revision as of 13:48, 6 September 2018

Introduction to Computer-Aided Protein Visualization Lab

This simple protein, B1 Immunoglobulin-binding domain of Streptococcal protein G, shows secondary structures nicely. The alpha helix is red, beta sheet in yellow.

Drag the structure with the mouse to rotate

Proteopedia Page Contributors and Editors (what is this?)

Jeremiah C Hagler

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