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6jcw
From Proteopedia
(Difference between revisions)
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| - | '''Unreleased structure''' | ||
| - | + | ==Cryo-EM Structure of Sulfolobus solfataricus ketol-acid reductoisomerase (Sso-KARI) with Mg2+ at pH8.5== | |
| + | <StructureSection load='6jcw' size='340' side='right'caption='[[6jcw]], [[Resolution|resolution]] 3.04Å' scene=''> | ||
| + | == Structural highlights == | ||
| + | <table><tr><td colspan='2'>[[6jcw]] is a 12 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6JCW OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6JCW FirstGlance]. <br> | ||
| + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=MG:MAGNESIUM+ION'>MG</scene></td></tr> | ||
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6jcw FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6jcw OCA], [http://pdbe.org/6jcw PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6jcw RCSB], [http://www.ebi.ac.uk/pdbsum/6jcw PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6jcw ProSAT]</span></td></tr> | ||
| + | </table> | ||
| + | <div style="background-color:#fffaf0;"> | ||
| + | == Publication Abstract from PubMed == | ||
| + | While cryo-EM is revolutionizing structural biology, its impact on enzymology is yet to be fully demonstrated. The ketol-acid reductoisomerase (KARI) catalyzes conversion of (2 S)-acetolactate or (2 S)-aceto-2-hydroxybutyrate to 2,3-dihydroxy-3-alkylbutyrate. We found that KARI from archaea Sulfolobus solfataricus (Sso-KARI) is unusual in being a dodecamer, bispecific to NADH and NADPH, and losing activity above pH 7.8. While crystals were obtainable only at pH 8.5, cryo-EM structures were solved at pH 7.5 and 8.5 for Sso-KARI:2Mg(2+). The results showed that the distances of the two catalytic Mg(2+) ions are lengthened in both structures at pH 8.5. We next solved cryo-EM structures of two Sso-KARI complexes, with NADH+inhibitor and NADPH+inhibitor at pH 7.5, which indicate that the bispecificity can be attributed to a unique asparagine at the cofactor binding loop. Unexpectedly, Sso-KARI also differs from other KARI enzymes in lacking "induced-fit", reflecting structural rigidity. Thus, cryo-EM is powerful for structural and mechanistic enzymology. | ||
| - | + | Use of Cryo-EM To Uncover Structural Bases of pH Effect and Cofactor Bispecificity of Ketol-Acid Reductoisomerase.,Chen CY, Chang YC, Lin BL, Lin KF, Huang CH, Hsieh DL, Ko TP, Tsai MD J Am Chem Soc. 2019 Apr 2. doi: 10.1021/jacs.9b01354. PMID:30921515<ref>PMID:30921515</ref> | |
| - | + | From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | |
| - | [[Category: | + | </div> |
| + | <div class="pdbe-citations 6jcw" style="background-color:#fffaf0;"></div> | ||
| + | == References == | ||
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Chang, Y C]] | ||
| + | [[Category: Chen, C Y]] | ||
| + | [[Category: Hsieh, D L]] | ||
| + | [[Category: Huang, C H]] | ||
| + | [[Category: Ko, T P]] | ||
| + | [[Category: Lin, B L]] | ||
| + | [[Category: Lin, K F]] | ||
| + | [[Category: Tsai, M D]] | ||
| + | [[Category: Bi-specific]] | ||
| + | [[Category: Dodecamer]] | ||
| + | [[Category: Isomerase]] | ||
| + | [[Category: Knotted protein]] | ||
| + | [[Category: Magnesium-dependent]] | ||
| + | [[Category: Reductoisomerase]] | ||
| + | [[Category: Thermostable]] | ||
Revision as of 06:00, 17 April 2019
Cryo-EM Structure of Sulfolobus solfataricus ketol-acid reductoisomerase (Sso-KARI) with Mg2+ at pH8.5
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Categories: Large Structures | Chang, Y C | Chen, C Y | Hsieh, D L | Huang, C H | Ko, T P | Lin, B L | Lin, K F | Tsai, M D | Bi-specific | Dodecamer | Isomerase | Knotted protein | Magnesium-dependent | Reductoisomerase | Thermostable
