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5dom
From Proteopedia
(Difference between revisions)
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==Crystal structure, maturation and flocculating properties of a 2S albumin from Moringa oleifera seeds== | ==Crystal structure, maturation and flocculating properties of a 2S albumin from Moringa oleifera seeds== | ||
| - | <StructureSection load='5dom' size='340' side='right' caption='[[5dom]], [[Resolution|resolution]] 1.69Å' scene=''> | + | <StructureSection load='5dom' size='340' side='right'caption='[[5dom]], [[Resolution|resolution]] 1.69Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[5dom]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Horseradish_tree Horseradish tree]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5DOM OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5DOM FirstGlance]. <br> | <table><tr><td colspan='2'>[[5dom]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Horseradish_tree Horseradish tree]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5DOM OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5DOM FirstGlance]. <br> | ||
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</div> | </div> | ||
<div class="pdbe-citations 5dom" style="background-color:#fffaf0;"></div> | <div class="pdbe-citations 5dom" style="background-color:#fffaf0;"></div> | ||
| + | |||
| + | ==See Also== | ||
| + | *[[Albumin 3D structures|Albumin 3D structures]] | ||
== References == | == References == | ||
<references/> | <references/> | ||
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</StructureSection> | </StructureSection> | ||
[[Category: Horseradish tree]] | [[Category: Horseradish tree]] | ||
| + | [[Category: Large Structures]] | ||
[[Category: Arni, R K]] | [[Category: Arni, R K]] | ||
[[Category: Murakami, M T]] | [[Category: Murakami, M T]] | ||
Revision as of 06:20, 17 April 2019
Crystal structure, maturation and flocculating properties of a 2S albumin from Moringa oleifera seeds
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