6o8a
From Proteopedia
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| - | '''Unreleased structure''' | ||
| - | + | ==Thaumatin native-SAD structure determined at 5 keV from microcrystals== | |
| - | + | <StructureSection load='6o8a' size='340' side='right'caption='[[6o8a]], [[Resolution|resolution]] 2.60Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[6o8a]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6O8A OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6O8A FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | |
| - | [[Category: | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6o8a FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6o8a OCA], [http://pdbe.org/6o8a PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6o8a RCSB], [http://www.ebi.ac.uk/pdbsum/6o8a PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6o8a ProSAT]</span></td></tr> |
| + | </table> | ||
| + | == Function == | ||
| + | [[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Andi, B]] | ||
| + | [[Category: Fuchs, M R]] | ||
| + | [[Category: Gao, Y]] | ||
| + | [[Category: Guo, G]] | ||
| + | [[Category: Hendrickson, W A]] | ||
| + | [[Category: Liu, Q]] | ||
| + | [[Category: McSweeney, S]] | ||
| + | [[Category: Shi, W]] | ||
| + | [[Category: Zhu, P]] | ||
| + | [[Category: Low energy]] | ||
| + | [[Category: Microcrystal]] | ||
| + | [[Category: Microdiffraction]] | ||
| + | [[Category: Native-sad]] | ||
| + | [[Category: Plant protein]] | ||
Revision as of 11:22, 10 May 2019
Thaumatin native-SAD structure determined at 5 keV from microcrystals
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Categories: Large Structures | Andi, B | Fuchs, M R | Gao, Y | Guo, G | Hendrickson, W A | Liu, Q | McSweeney, S | Shi, W | Zhu, P | Low energy | Microcrystal | Microdiffraction | Native-sad | Plant protein
