4aga

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
Line 19: Line 19:
</StructureSection>
</StructureSection>
[[Category: Gallus gallus]]
[[Category: Gallus gallus]]
 +
[[Category: Large Structures]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
[[Category: Carvalho, A L]]
[[Category: Carvalho, A L]]

Revision as of 12:35, 10 May 2019

Hofmeister effects of ionic liquids in protein crystallization: direct and water-mediated interactions

PDB ID 4aga

Drag the structure with the mouse to rotate

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools