Invertase

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INV is used in the food industry to produce fructose which is sweeter and does not crystallize easily.
INV is used in the food industry to produce fructose which is sweeter and does not crystallize easily.
== Structural highlights ==
== Structural highlights ==
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The <scene name='67/676994/Cv/6'>active site pocket</scene> of INV contains the catalytic residues Asp and Glu<ref>PMID:16411890</ref>.
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The <scene name='67/676994/Cv/7'>active site pocket</scene> of INV contains the catalytic residues Asp and Glu<ref>PMID:16411890</ref>.
</StructureSection>
</StructureSection>

Revision as of 13:04, 29 May 2019

Invertase complex with raffinose (stick model), citrate and sulfate (PDB code 1w2t).

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3D Structures of invertase

Updated on 29-May-2019

References

  1. Neumann NP, Lampen JO. Purification and properties of yeast invertase. Biochemistry. 1967 Feb;6(2):468-75. PMID:4963242
  2. Proels RK, Huckelhoven R. Cell-wall invertases, key enzymes in the modulation of plant metabolism during defence responses. Mol Plant Pathol. 2014 Oct;15(8):858-64. doi: 10.1111/mpp.12139. Epub 2014 May, 13. PMID:24646208 doi:http://dx.doi.org/10.1111/mpp.12139
  3. Roitsch T, Balibrea ME, Hofmann M, Proels R, Sinha AK. Extracellular invertase: key metabolic enzyme and PR protein. J Exp Bot. 2003 Jan;54(382):513-24. PMID:12508062
  4. Alberto F, Jordi E, Henrissat B, Czjzek M. Crystal structure of inactivated Thermotoga maritima invertase in complex with the trisaccharide substrate raffinose. Biochem J. 2006 May 1;395(3):457-62. PMID:16411890 doi:http://dx.doi.org/BJ20051936

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Michal Harel, Alexander Berchansky, Joel L. Sussman

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