5nod
From Proteopedia
(Difference between revisions)
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==PASTA subunit 4 of Streptococcus pneumoniae STKP crystallized with PEG and succinate== | ==PASTA subunit 4 of Streptococcus pneumoniae STKP crystallized with PEG and succinate== | ||
| - | <StructureSection load='5nod' size='340' side='right' caption='[[5nod]], [[Resolution|resolution]] 1.90Å' scene=''> | + | <StructureSection load='5nod' size='340' side='right'caption='[[5nod]], [[Resolution|resolution]] 1.90Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[5nod]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Strr6 Strr6]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5NOD OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5NOD FirstGlance]. <br> | <table><tr><td colspan='2'>[[5nod]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Strr6 Strr6]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5NOD OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5NOD FirstGlance]. <br> | ||
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__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
[[Category: Non-specific serine/threonine protein kinase]] | [[Category: Non-specific serine/threonine protein kinase]] | ||
[[Category: Strr6]] | [[Category: Strr6]] | ||
| - | [[Category: | + | [[Category: Galisson, F]] |
| - | [[Category: | + | [[Category: Gouet, P]] |
| - | [[Category: | + | [[Category: Grangeasse, C]] |
| - | [[Category: | + | [[Category: Gueguen-Chaignon, V]] |
| - | [[Category: | + | [[Category: Zucchini, L]] |
[[Category: Extracellular domain]] | [[Category: Extracellular domain]] | ||
[[Category: Pasta]] | [[Category: Pasta]] | ||
Revision as of 06:05, 12 June 2019
PASTA subunit 4 of Streptococcus pneumoniae STKP crystallized with PEG and succinate
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