6qqc
From Proteopedia
(Difference between revisions)
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| - | '''Unreleased structure''' | ||
| - | + | ==Cryogenic temperature structure of Hen Egg White Lysozyme recorded after an accumulated dose of 110 kGy== | |
| - | + | <StructureSection load='6qqc' size='340' side='right'caption='[[6qqc]], [[Resolution|resolution]] 1.42Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[6qqc]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6QQC OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6QQC FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene></td></tr> | |
| - | [[Category: | + | <tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr> |
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6qqc FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6qqc OCA], [http://pdbe.org/6qqc PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6qqc RCSB], [http://www.ebi.ac.uk/pdbsum/6qqc PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6qqc ProSAT]</span></td></tr> | ||
| + | </table> | ||
| + | == Function == | ||
| + | [[http://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK]] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | ||
| + | == References == | ||
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Lysozyme]] | ||
| + | [[Category: Aumonier, S]] | ||
[[Category: Gotthard, G]] | [[Category: Gotthard, G]] | ||
| - | [[Category: Aumonier, S]] | ||
[[Category: Royant, A]] | [[Category: Royant, A]] | ||
| + | [[Category: Disulphide bond]] | ||
| + | [[Category: Hydrolase]] | ||
| + | [[Category: Radiation damage]] | ||
Revision as of 06:15, 19 June 2019
Cryogenic temperature structure of Hen Egg White Lysozyme recorded after an accumulated dose of 110 kGy
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