4a1p
From Proteopedia
(Difference between revisions)
Line 1: | Line 1: | ||
- | + | '''Unreleased structure''' | |
+ | |||
+ | The entry 4a1p is ON HOLD | ||
+ | |||
+ | Authors: Ferrari, M., Folli, C., Pincolini, E., McClintock, T.S., Roessle, M., Berni, R., Cianci, M. | ||
+ | |||
+ | Description: structure and properties of H1 crustacyanin from lobster Homarus Americanus | ||
+ | [[Category: Unreleased Structures]] | ||
+ | [[Category: Folli, C]] | ||
+ | [[Category: Berni, R]] | ||
+ | [[Category: Roessle, M]] | ||
+ | [[Category: Cianci, M]] | ||
+ | [[Category: Mcclintock, T.S]] | ||
+ | [[Category: Ferrari, M]] | ||
+ | [[Category: Pincolini, E]] |
Revision as of 09:43, 24 June 2020
Unreleased structure
The entry 4a1p is ON HOLD
Authors: Ferrari, M., Folli, C., Pincolini, E., McClintock, T.S., Roessle, M., Berni, R., Cianci, M.
Description: structure and properties of H1 crustacyanin from lobster Homarus Americanus