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Contents 1 Function of your Protein 2 Biological relevance and broader implications 3 Important amino acids 4 Structural highlights 5 Other important features

Function of your Protein

, specifically Epa9, it binds to a host cell (human epithelial cell) to provide a host cell recognition to invade the host. In this case, this epithelial adhesion belongs to the fungus Candida glabrata. This fungus has more than just one Epa to create host cell recognition, it has over 20 Epa's. These proteins can adhere Candida glabrata to a human epithelial cell by specifically binding to different carbohydrates on the outside of the cell. This interaction between the Epas and the carbohydrates is what creates the adhesion for host cell recognition.

Biological relevance and broader implications

Candida glabrata is a fungus of high concern as it infects the host through the bloodstream. Unfortunately, this is a life-threatening infection for humans and upwards of 29% of all cases are as such. As this does affect the human race is it of high relevance to study in health sciences. Understanding how this fungus can infect the bloodstream is needed to slow and possibly stop Candida glabrata from infecting other people. The approach in this paper is on the epithelial adhesions and altering their composition around the binding site. By altering conserved and un-conserved areas in its binding site we can better understand what hot spots are needed for good binding to the carbohydrates on the human epithelial cells. Understanding this protein's function is beneficial to understanding how other possible fungi infect hosts in a parasitic relationship. In this page we will highlight Epa9 specifically and how it can bind compared to other mutants created from the paper.

Important amino acids

The type of protein that we are looking at is an adhesion protein, so it does not function as an enzyme. It does not have a catalytic triad within the binding pocket. Though there are some important amino acid residues to highlight as they interact with the ligand (lactose). The ligand itself, lactose, is a small carbohydrate consisting of two sugars. In the diagram of the protein, we can observe the all-red ball stick structures around the ligand are the amino acid residues interacting with the ligand. . They are all interacting via hydrogen bonds as depicted with this image off to the right. In the image, the hydrogen bonds involved are circled and we can see that there are only six hydrogen bonds that are binding the lactose to Epa9, which could account for a low binding affinity towards smaller carbohydrates. As it is noted that Epa9 is better at binding larger carbohydrates because of its elongated loop 1.

Structural highlights

Some things to note are that the main structure of the protein consists of 27% beta-sheets and only 7% alpha-helices. The rest of the molecule contains a primary chain structure. It can also be noted that two beta-sheets contain at least one key residue that interacts with the ligand. These parts of the beta-sheets can help form a pocket to bind the ligand best suited for the structure. In this case, it is lactose. The rest of the protein has some loop structures that help shape this pocket for binding the ligand as well. There are some calcium-binding loops also involved in the binding pocket. These loops form the inner part of this pocket and are highly conservative. They are conservative as to keep a high-binding affinity. The outer pocket is made of three other loops these are more variable, but still contain some key residues that keep high binding affinity. Some more conservative structures within the beta-sheets don't allow for change as they are key portions for keeping a good binding affinity for the ligand.

Other important features

To look further into the structure studied we are going to compare two of the versions of the Epa's from the paper cited below. First looking at Epa9, this structure off to the right we can see the elongated loop 1. It was highlighted that this loop is important to the structure as it binds bigger sugars than an Epa1. It stays in an open state when bound to a bigger sugar, but as shown here it is in a more closed state as it is bound to a smaller sugar. Now looking at another structure for comparison, a mixed version of Epa9, but the only difference is that its CBL2 loop is from Epa1.