7e02

(Difference between revisions)

Revision as of 11:03, 10 February 2021

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-'''Unreleased structure'''
-The entry 7e02 is ON HOLD
+==Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography==
+<StructureSection load='7e02' size='340' side='right'caption='[[7e02]]' scene=''>
-Authors: Nam, K.H.
+== Structural highlights ==
+<table><tr><td colspan='2'>Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=7E02 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=7E02 FirstGlance]. <br>
-Description: Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography
+</td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=7e02 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=7e02 OCA], [https://pdbe.org/7e02 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=7e02 RCSB], [https://www.ebi.ac.uk/pdbsum/7e02 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=7e02 ProSAT]</span></td></tr>
-[[Category: Unreleased Structures]]
+</table>
-[[Category: Nam, K.H]]
+__TOC__
+</StructureSection>
+[[Category: Large Structures]]
+[[Category: Nam KH]]