2kgq
From Proteopedia
(Difference between revisions)
| Line 3: | Line 3: | ||
<StructureSection load='2kgq' size='340' side='right'caption='[[2kgq]], [[NMR_Ensembles_of_Models | 20 NMR models]]' scene=''> | <StructureSection load='2kgq' size='340' side='right'caption='[[2kgq]], [[NMR_Ensembles_of_Models | 20 NMR models]]' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[2kgq]] is a 1 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[2kgq]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Penba Penba]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2KGQ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2KGQ FirstGlance]. <br> |
| - | </td></tr><tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[2brz|2brz]], [[1brz|1brz]]</td></tr> | + | </td></tr><tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat"><div style='overflow: auto; max-height: 3em;'>[[2brz|2brz]], [[1brz|1brz]]</div></td></tr> |
| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2kgq FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2kgq OCA], [https://pdbe.org/2kgq PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2kgq RCSB], [https://www.ebi.ac.uk/pdbsum/2kgq PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2kgq ProSAT], [https://www.topsan.org/Proteins/CESG/2kgq TOPSAN]</span></td></tr> |
</table> | </table> | ||
== Function == | == Function == | ||
| - | [[ | + | [[https://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> |
== References == | == References == | ||
<references/> | <references/> | ||
Revision as of 07:34, 27 January 2022
Refined solution structure of des-pyro Glu brazzein
| |||||||||||
Categories: Large Structures | Penba | Assadi-Porter, F M | Structural genomic | Cornilescu, C C | DeRider, M L | Markley, J L | Tonelli, M | Brazzein | Cesg | Disulfide bond | Plant protein | PSI, Protein structure initiative | Pyrrolidone carboxylic acid | Rdc | Refined | Secreted | Sweet protein | Taste-modifying protein
