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3hm7
From Proteopedia
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==Crystal structure of allantoinase from Bacillus halodurans C-125== | ==Crystal structure of allantoinase from Bacillus halodurans C-125== | ||
| - | <StructureSection load='3hm7' size='340' side='right' caption='[[3hm7]] | + | <StructureSection load='3hm7' size='340' side='right'caption='[[3hm7]]' scene=''> |
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'> | + | <table><tr><td colspan='2'>Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3HM7 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3HM7 FirstGlance]. <br> |
| - | </td></tr> | + | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3hm7 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3hm7 OCA], [https://pdbe.org/3hm7 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3hm7 RCSB], [https://www.ebi.ac.uk/pdbsum/3hm7 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3hm7 ProSAT], [https://www.topsan.org/Proteins/NYSGXRC/3hm7 TOPSAN]</span></td></tr> |
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| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | |
</table> | </table> | ||
| - | == Function == | ||
| - | [[http://www.uniprot.org/uniprot/ALLB_BACHD ALLB_BACHD]] Catalyzes the conversion of allantoin (5-ureidohydantoin) to allantoic acid by hydrolytic cleavage of the five-member hydantoin ring. | ||
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
[[Image:Consurf_key_small.gif|200px|right]] | [[Image:Consurf_key_small.gif|200px|right]] | ||
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__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
| - | [[Category: | + | [[Category: Large Structures]] |
| - | + | [[Category: Almo SC]] | |
| - | [[Category: Almo | + | [[Category: Burley SK]] |
| - | [[Category: Burley | + | [[Category: Miller S]] |
| - | [[Category: Miller | + | [[Category: Patskovsky Y]] |
| - | + | [[Category: Raushel FM]] | |
| - | + | [[Category: Romero R]] | |
| - | [[Category: Patskovsky | + | [[Category: Rutter M]] |
| - | [[Category: Raushel | + | [[Category: Sauder JM]] |
| - | [[Category: Romero | + | [[Category: Wasserman SR]] |
| - | [[Category: Rutter | + | |
| - | [[Category: Sauder | + | |
| - | [[Category: Wasserman | + | |
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Revision as of 12:52, 23 March 2022
Crystal structure of allantoinase from Bacillus halodurans C-125
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Categories: Large Structures | Almo SC | Burley SK | Miller S | Patskovsky Y | Raushel FM | Romero R | Rutter M | Sauder JM | Wasserman SR

