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4dc5
From Proteopedia
(Difference between revisions)
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<StructureSection load='4dc5' size='340' side='right'caption='[[4dc5]], [[Resolution|resolution]] 1.48Å' scene=''> | <StructureSection load='4dc5' size='340' side='right'caption='[[4dc5]], [[Resolution|resolution]] 1.48Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[4dc5]] is a 1 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[4dc5]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4DC5 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=4DC5 FirstGlance]. <br> |
| - | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene> | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> |
| - | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=4dc5 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4dc5 OCA], [https://pdbe.org/4dc5 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=4dc5 RCSB], [https://www.ebi.ac.uk/pdbsum/4dc5 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=4dc5 ProSAT]</span></td></tr> | |
| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | |
</table> | </table> | ||
| + | == Function == | ||
| + | [[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
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[[Category: Large Structures]] | [[Category: Large Structures]] | ||
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
| - | [[Category: Becker | + | [[Category: Becker M]] |
| - | [[Category: Fischetti | + | [[Category: Fischetti RF]] |
| - | [[Category: Keefe | + | [[Category: Keefe LJ]] |
| - | [[Category: Kissick | + | [[Category: Kissick DJ]] |
| - | [[Category: Mulichak | + | [[Category: Mulichak AM]] |
| - | [[Category: Simpson | + | [[Category: Simpson GJ]] |
| - | + | ||
| - | + | ||
Revision as of 08:11, 21 September 2022
Crystal Structure of Thaumatin Unexposed to Excessive SONICC Imaging Laser Dose.
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