2brz
From Proteopedia
(Difference between revisions)
Line 1: | Line 1: | ||
==SOLUTION NMR STRUCTURE OF THE SWEET PROTEIN BRAZZEIN, MINIMIZED AVERAGE STRUCTURE== | ==SOLUTION NMR STRUCTURE OF THE SWEET PROTEIN BRAZZEIN, MINIMIZED AVERAGE STRUCTURE== | ||
- | <StructureSection load='2brz' size='340' side='right'caption='[[2brz | + | <StructureSection load='2brz' size='340' side='right'caption='[[2brz]]' scene=''> |
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[2brz]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2BRZ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2BRZ FirstGlance]. <br> | <table><tr><td colspan='2'>[[2brz]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2BRZ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2BRZ FirstGlance]. <br> | ||
- | </td></tr><tr id=' | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">Solution NMR</td></tr> |
+ | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=PCA:PYROGLUTAMIC+ACID'>PCA</scene></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2brz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2brz OCA], [https://pdbe.org/2brz PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2brz RCSB], [https://www.ebi.ac.uk/pdbsum/2brz PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2brz ProSAT]</span></td></tr> | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2brz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2brz OCA], [https://pdbe.org/2brz PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2brz RCSB], [https://www.ebi.ac.uk/pdbsum/2brz PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2brz ProSAT]</span></td></tr> | ||
</table> | </table> | ||
== Function == | == Function == | ||
- | + | [https://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | |
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
Line 24: | Line 25: | ||
[[Category: Large Structures]] | [[Category: Large Structures]] | ||
[[Category: Pentadiplandra brazzeana]] | [[Category: Pentadiplandra brazzeana]] | ||
- | [[Category: Abildgaard | + | [[Category: Abildgaard F]] |
- | [[Category: Caldwell | + | [[Category: Caldwell JE]] |
- | [[Category: Dzakula | + | [[Category: Dzakula Z]] |
- | [[Category: Hellekant | + | [[Category: Hellekant G]] |
- | [[Category: Markley | + | [[Category: Markley JL]] |
- | [[Category: Ming | + | [[Category: Ming D]] |
- | + | ||
- | + |
Revision as of 06:33, 19 July 2023
SOLUTION NMR STRUCTURE OF THE SWEET PROTEIN BRAZZEIN, MINIMIZED AVERAGE STRUCTURE
|