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| <StructureSection load='6mli' size='340' side='right'caption='[[6mli]], [[Resolution|resolution]] 1.88Å' scene=''> | | <StructureSection load='6mli' size='340' side='right'caption='[[6mli]], [[Resolution|resolution]] 1.88Å' scene=''> |
| == Structural highlights == | | == Structural highlights == |
- | <table><tr><td colspan='2'>[[6mli]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Salty Salty]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6MLI OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6MLI FirstGlance]. <br> | + | <table><tr><td colspan='2'>[[6mli]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Salmonella_enterica_subsp._enterica_serovar_Typhimurium_str._LT2 Salmonella enterica subsp. enterica serovar Typhimurium str. LT2]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6MLI OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=6MLI FirstGlance]. <br> |
- | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=ACT:ACETATE+ION'>ACT</scene>, <scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=HIS:HISTIDINE'>HIS</scene></td></tr> | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.883Å</td></tr> |
- | <tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[6mku|6mku]], [[6mkw|6mkw]], [[6mkx|6mkx]], [[6ml0|6ml0]], [[6ml9|6ml9]], [[6mla|6mla]], [[6mld|6mld]], [[6mle|6mle]], [[6mlg|6mlg]]</td></tr> | + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=ACT:ACETATE+ION'>ACT</scene>, <scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=HIS:HISTIDINE'>HIS</scene></td></tr> |
- | <tr id='gene'><td class="sblockLbl"><b>[[Gene|Gene:]]</b></td><td class="sblockDat">argT, STM2355 ([http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&srchmode=5&id=99287 SALTY])</td></tr> | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=6mli FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6mli OCA], [https://pdbe.org/6mli PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=6mli RCSB], [https://www.ebi.ac.uk/pdbsum/6mli PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=6mli ProSAT]</span></td></tr> |
- | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6mli FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6mli OCA], [http://pdbe.org/6mli PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6mli RCSB], [http://www.ebi.ac.uk/pdbsum/6mli PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6mli ProSAT]</span></td></tr> | + | |
| </table> | | </table> |
| == Function == | | == Function == |
- | [[http://www.uniprot.org/uniprot/ARGT_SALTY ARGT_SALTY]] This periplasmic binding protein is involved in an arginine transport system. ArgT and histidine-binding protein J (HisJ) interact with a common membrane-bound receptor, HisP. | + | [https://www.uniprot.org/uniprot/ARGT_SALTY ARGT_SALTY] This periplasmic binding protein is involved in an arginine transport system. ArgT and histidine-binding protein J (HisJ) interact with a common membrane-bound receptor, HisP. |
| <div style="background-color:#fffaf0;"> | | <div style="background-color:#fffaf0;"> |
| == Publication Abstract from PubMed == | | == Publication Abstract from PubMed == |
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| </StructureSection> | | </StructureSection> |
| [[Category: Large Structures]] | | [[Category: Large Structures]] |
- | [[Category: Salty]] | + | [[Category: Salmonella enterica subsp. enterica serovar Typhimurium str. LT2]] |
- | [[Category: Espinoza-Perez, G]] | + | [[Category: Espinoza-Perez G]] |
- | [[Category: Rodriguez-Romero, A]] | + | [[Category: Rodriguez-Romero A]] |
- | [[Category: Romero-Romero, S]] | + | [[Category: Romero-Romero S]] |
- | [[Category: Vergara, R]] | + | [[Category: Vergara R]] |
- | [[Category: Lao]]
| + | |
- | [[Category: Periplasmic binding protein]]
| + | |
- | [[Category: Protein binding]]
| + | |
- | [[Category: Protein ligand complex]]
| + | |
- | [[Category: Thermodynamic]]
| + | |
| Structural highlights
Function
ARGT_SALTY This periplasmic binding protein is involved in an arginine transport system. ArgT and histidine-binding protein J (HisJ) interact with a common membrane-bound receptor, HisP.
Publication Abstract from PubMed
The study of binding thermodynamics is essential to understand how affinity and selectivity are acquired in molecular complexes. Periplasmic binding proteins (PBPs) are macromolecules of biotechnological interest that bind a broad number of ligands and have been used to design biosensors. The lysine-arginine-ornithine binding protein (LAO) is a PBP of 238 residues that binds the basic amino acids l-arginine and l-histidine with nm and mum affinity, respectively. It has been shown that the affinity difference for arginine and histidine binding is caused by enthalpy, this correlates with the higher number of protein-ligand contacts formed with arginine. In order to elucidate the structural bases that determine binding affinity and selectivity in LAO, the contribution of protein-ligand contacts to binding energetics was assessed. To this end, an alanine scanning of the LAO-binding site residues was performed and arginine and histidine binding were characterized by isothermal titration calorimetry and X-ray crystallography. Although unexpected enthalpy and entropy changes were observed in some mutants, thermodynamic data correlated with structural information, especially, the binding heat capacity change. We found that selectivity is conferred by several residues rather than exclusive arginine-protein interactions. Furthermore, crystallographic structures revealed that protein-ligand contributions to binding thermodynamics are highly influenced by the solvent. Finally, we found a similar backbone conformation in all the closed structures obtained, but different structures in the open state, suggesting that the binding site residues of LAO play an important role in stabilizing not only the holo conformation, but also the apo state. DATABASE: Structural data are available in the Protein Data Bank database under the accession numbers 6MLE, 6MLN, 6MLG, 6MKX, 6MLI, 6MLA, 6MKU, 6MKW, 6ML0, 6MLD, 6MLV, 6MLO, 6MLP, 6ML9, 6MLJ.
The interplay of protein-ligand and water-mediated interactions shape affinity and selectivity in the LAO binding protein.,Vergara R, Romero-Romero S, Velazquez-Lopez I, Espinoza-Perez G, Rodriguez-Hernandez A, Pulido NO, Sosa-Peinado A, Rodriguez-Romero A, Fernandez-Velasco DA FEBS J. 2019 Jul 26. doi: 10.1111/febs.15019. PMID:31348608[1]
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
References
- ↑ Vergara R, Romero-Romero S, Velazquez-Lopez I, Espinoza-Perez G, Rodriguez-Hernandez A, Pulido NO, Sosa-Peinado A, Rodriguez-Romero A, Fernandez-Velasco DA. The interplay of protein-ligand and water-mediated interactions shape affinity and selectivity in the LAO binding protein. FEBS J. 2019 Jul 26. doi: 10.1111/febs.15019. PMID:31348608 doi:http://dx.doi.org/10.1111/febs.15019
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