3al7

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
Current revision (14:29, 1 November 2023) (edit) (undo)
 
Line 3: Line 3:
<StructureSection load='3al7' size='340' side='right'caption='[[3al7]], [[Resolution|resolution]] 1.10&Aring;' scene=''>
<StructureSection load='3al7' size='340' side='right'caption='[[3al7]], [[Resolution|resolution]] 1.10&Aring;' scene=''>
== Structural highlights ==
== Structural highlights ==
-
<table><tr><td colspan='2'>[[3al7]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Katemfe Katemfe]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3AL7 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3AL7 FirstGlance]. <br>
+
<table><tr><td colspan='2'>[[3al7]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3AL7 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3AL7 FirstGlance]. <br>
-
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
+
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.1&#8491;</td></tr>
-
<tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat"><div style='overflow: auto; max-height: 3em;'>[[3ald|3ald]]</div></td></tr>
+
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3al7 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3al7 OCA], [https://pdbe.org/3al7 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3al7 RCSB], [https://www.ebi.ac.uk/pdbsum/3al7 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3al7 ProSAT]</span></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3al7 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3al7 OCA], [https://pdbe.org/3al7 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3al7 RCSB], [https://www.ebi.ac.uk/pdbsum/3al7 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3al7 ProSAT]</span></td></tr>
</table>
</table>
 +
== Function ==
 +
[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
<div style="background-color:#fffaf0;">
<div style="background-color:#fffaf0;">
== Publication Abstract from PubMed ==
== Publication Abstract from PubMed ==
Line 21: Line 23:
__TOC__
__TOC__
</StructureSection>
</StructureSection>
-
[[Category: Katemfe]]
 
[[Category: Large Structures]]
[[Category: Large Structures]]
-
[[Category: Kitabatake, N]]
+
[[Category: Thaumatococcus daniellii]]
-
[[Category: Masuda, T]]
+
[[Category: Kitabatake N]]
-
[[Category: Mikami, B]]
+
[[Category: Masuda T]]
-
[[Category: Plant protein]]
+
[[Category: Mikami B]]
-
[[Category: Sweet-tasting protein]]
+
-
[[Category: Thaumatin]]
+

Current revision

Recombinant thaumatin I at 1.1 A

PDB ID 3al7

Drag the structure with the mouse to rotate

Proteopedia Page Contributors and Editors (what is this?)

OCA

Retrieved from "http://52.214.119.220/wiki/index.php/3al7"
Personal tools