7o53
From Proteopedia
(Difference between revisions)
Line 1: | Line 1: | ||
==Structure of thaumatin determined at SwissFEL using native-SAD at 6.02 keV with photon energy bandwidth of 2.15% and XGANDALF with 50000 indexed images== | ==Structure of thaumatin determined at SwissFEL using native-SAD at 6.02 keV with photon energy bandwidth of 2.15% and XGANDALF with 50000 indexed images== | ||
- | <StructureSection load='7o53' size='340' side='right'caption='[[7o53]]' scene=''> | + | <StructureSection load='7o53' size='340' side='right'caption='[[7o53]], [[Resolution|resolution]] 2.20Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
- | <table><tr><td colspan='2'>Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=7O53 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=7O53 FirstGlance]. <br> | + | <table><tr><td colspan='2'>[[7o53]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=7O53 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=7O53 FirstGlance]. <br> |
- | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=7o53 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=7o53 OCA], [https://pdbe.org/7o53 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=7o53 RCSB], [https://www.ebi.ac.uk/pdbsum/7o53 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=7o53 ProSAT]</span></td></tr> | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.2Å</td></tr> |
+ | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | ||
+ | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=7o53 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=7o53 OCA], [https://pdbe.org/7o53 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=7o53 RCSB], [https://www.ebi.ac.uk/pdbsum/7o53 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=7o53 ProSAT]</span></td></tr> | ||
</table> | </table> | ||
+ | == Function == | ||
+ | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
[[Category: Large Structures]] | [[Category: Large Structures]] | ||
+ | [[Category: Thaumatococcus daniellii]] | ||
[[Category: Nass K]] | [[Category: Nass K]] |
Revision as of 16:07, 13 December 2023
Structure of thaumatin determined at SwissFEL using native-SAD at 6.02 keV with photon energy bandwidth of 2.15% and XGANDALF with 50000 indexed images
|