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| <StructureSection load='6wpu' size='340' side='right'caption='[[6wpu]], [[Resolution|resolution]] 2.08Å' scene=''> | | <StructureSection load='6wpu' size='340' side='right'caption='[[6wpu]], [[Resolution|resolution]] 2.08Å' scene=''> |
| == Structural highlights == | | == Structural highlights == |
- | <table><tr><td colspan='2'>[[6wpu]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Allsa Allsa]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6WPU OCA]. For a <b>guided tour on the structure components</b> use [http://proteopedia.org/fgij/fg.htm?mol=6WPU FirstGlance]. <br> | + | <table><tr><td colspan='2'>[[6wpu]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Allium_sativum Allium sativum]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6WPU OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=6WPU FirstGlance]. <br> |
- | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=FAD:FLAVIN-ADENINE+DINUCLEOTIDE'>FAD</scene>, <scene name='pdbligand=SO4:SULFATE+ION'>SO4</scene></td></tr> | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.084Å</td></tr> |
- | <tr id='gene'><td class="sblockLbl"><b>[[Gene|Gene:]]</b></td><td class="sblockDat">AsFMO1 ([http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&srchmode=5&id=4682 ALLSA])</td></tr> | + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=FAD:FLAVIN-ADENINE+DINUCLEOTIDE'>FAD</scene>, <scene name='pdbligand=SO4:SULFATE+ION'>SO4</scene></td></tr> |
- | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://proteopedia.org/fgij/fg.htm?mol=6wpu FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6wpu OCA], [http://pdbe.org/6wpu PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6wpu RCSB], [http://www.ebi.ac.uk/pdbsum/6wpu PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6wpu ProSAT]</span></td></tr> | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=6wpu FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6wpu OCA], [https://pdbe.org/6wpu PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=6wpu RCSB], [https://www.ebi.ac.uk/pdbsum/6wpu PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=6wpu ProSAT]</span></td></tr> |
| </table> | | </table> |
- | <div style="background-color:#fffaf0;">
| + | == Function == |
- | == Publication Abstract from PubMed == | + | [https://www.uniprot.org/uniprot/A0A0M4U3V7_ALLSA A0A0M4U3V7_ALLSA] |
- | Allicin is a component of the characteristic smell and flavor of garlic (Allium sativum). A flavin-containing monooxygenase (FMO) produced by A. sativum (AsFMO) was previously proposed to oxidize S-allyl-L-cysteine (SAC) to alliin, an allicin precursor. Here, we present a kinetic and structural characterization of AsFMO that suggests a possible contradiction to this proposal. Results of steady-state kinetic analyses revealed that AsFMO exhibits negligible activity with SAC; however, the enzyme was highly active with L-cysteine, N-acetyl-L-cysteine, and allyl mercaptan. We found that allyl mercaptan with NADPH is the preferred substrate-cofactor combination. Rapid-reaction kinetic analyses showed that NADPH binds tightly (KD ~2 muM) to AsFMO and that the hydride transfer occurs with pro-R stereospecificity. We detected formation of a long-wavelength band when AsFMO was reduced by NADPH, probably representing the formation of a charge transfer complex. In the absence of substrate, the reduced enzyme, in complex with NADP+, reacted with oxygen and formed an intermediate with a spectrum characteristic of C4a-hydroperoxyflavin, which decays several orders of magnitude slower than the kcat. The presence of substrate enhanced C4a-hydroperoxyflavin formation, and upon hydroxylation, oxidation occurred at a rate constant similar to the kcat. The structure of AsFMO complexed with FAD at 2.08 A resolution features two domains for binding of FAD and NADPH, representative of class B flavin monooxygenases. These biochemical and structural results are consistent with AsFMO being an S-monooxygenase involved in allicin biosynthesis by direct formation of sulfenic acid, and not by SAC oxidation.
| + | |
| | | |
- | Structure and function of a flavin-dependent S-monooxygenase from garlic (Allium sativum).,Valentino H, Campbell AC, Schuermann JP, Sultana N, Nam HG, LeBlanc S, Tanner JJ, Sobrado P J Biol Chem. 2020 Jun 11. pii: RA120.014484. doi: 10.1074/jbc.RA120.014484. PMID:32527723<ref>PMID:32527723</ref>
| + | ==See Also== |
- | | + | *[[Monooxygenase 3D structures|Monooxygenase 3D structures]] |
- | From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br>
| + | |
- | </div>
| + | |
- | <div class="pdbe-citations 6wpu" style="background-color:#fffaf0;"></div>
| + | |
- | == References == | + | |
- | <references/>
| + | |
| __TOC__ | | __TOC__ |
| </StructureSection> | | </StructureSection> |
- | [[Category: Allsa]] | + | [[Category: Allium sativum]] |
| [[Category: Large Structures]] | | [[Category: Large Structures]] |
- | [[Category: Campbell, A C]] | + | [[Category: Campbell AC]] |
- | [[Category: Schuermann, J P]] | + | [[Category: Schuermann JP]] |
- | [[Category: Tanner, J J]] | + | [[Category: Tanner JJ]] |
- | [[Category: Flavin-containing monooxygenase]]
| + | |
- | [[Category: Flavoprotein]]
| + | |
- | [[Category: Oxidoreductase]]
| + | |