6s1e

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Current revision (13:05, 6 November 2024) (edit) (undo)
 
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<StructureSection load='6s1e' size='340' side='right'caption='[[6s1e]], [[Resolution|resolution]] 1.95&Aring;' scene=''>
<StructureSection load='6s1e' size='340' side='right'caption='[[6s1e]], [[Resolution|resolution]] 1.95&Aring;' scene=''>
== Structural highlights ==
== Structural highlights ==
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<table><tr><td colspan='2'>[[6s1e]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6S1E OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=6S1E FirstGlance]. <br>
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<table><tr><td colspan='2'>Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6S1E OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=6S1E FirstGlance]. <br>
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.95&#8491;</td></tr>
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.95&#8491;</td></tr>
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=6s1e FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6s1e OCA], [https://pdbe.org/6s1e PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=6s1e RCSB], [https://www.ebi.ac.uk/pdbsum/6s1e PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=6s1e ProSAT]</span></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=6s1e FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6s1e OCA], [https://pdbe.org/6s1e PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=6s1e RCSB], [https://www.ebi.ac.uk/pdbsum/6s1e PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=6s1e ProSAT]</span></td></tr>
</table>
</table>
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== Function ==
 
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[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
 
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== Publication Abstract from PubMed ==
== Publication Abstract from PubMed ==
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</StructureSection>
</StructureSection>
[[Category: Large Structures]]
[[Category: Large Structures]]
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[[Category: Thaumatococcus daniellii]]
 
[[Category: Abela R]]
[[Category: Abela R]]
[[Category: Basu S]]
[[Category: Basu S]]

Current revision

Structure of thaumatin determined at SwissFEL using native-SAD at 6.06 keV from all available diffraction patterns

PDB ID 6s1e

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