2wbz

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Current revision (01:28, 21 November 2024) (edit) (undo)
 
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== Structural highlights ==
== Structural highlights ==
<table><tr><td colspan='2'>[[2wbz]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2WBZ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2WBZ FirstGlance]. <br>
<table><tr><td colspan='2'>[[2wbz]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2WBZ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2WBZ FirstGlance]. <br>
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</td></tr><tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat"><div style='overflow: auto; max-height: 3em;'>[[1kwn|1kwn]], [[1thw|1thw]], [[1rqw|1rqw]], [[1lr2|1lr2]], [[1thv|1thv]], [[2vi1|2vi1]], [[2vi2|2vi2]], [[1lxz|1lxz]], [[2blr|2blr]], [[2d8o|2d8o]], [[2vu6|2vu6]], [[2vi3|2vi3]], [[1thu|1thu]], [[2vhr|2vhr]], [[2a7i|2a7i]], [[1thi|1thi]], [[1lr3|1lr3]], [[1pp3|1pp3]], [[1ly0|1ly0]], [[2d8p|2d8p]], [[2vi4|2vi4]], [[2vu7|2vu7]], [[2vhk|2vhk]], [[2blu|2blu]]</div></td></tr>
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.6&#8491;</td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2wbz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2wbz OCA], [https://pdbe.org/2wbz PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2wbz RCSB], [https://www.ebi.ac.uk/pdbsum/2wbz PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2wbz ProSAT]</span></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2wbz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2wbz OCA], [https://pdbe.org/2wbz PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2wbz RCSB], [https://www.ebi.ac.uk/pdbsum/2wbz PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2wbz ProSAT]</span></td></tr>
</table>
</table>
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== Function ==
 
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[[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
 
== Evolutionary Conservation ==
== Evolutionary Conservation ==
[[Image:Consurf_key_small.gif|200px|right]]
[[Image:Consurf_key_small.gif|200px|right]]
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<jmolCheckbox>
<jmolCheckbox>
<scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/wb/2wbz_consurf.spt"</scriptWhenChecked>
<scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/wb/2wbz_consurf.spt"</scriptWhenChecked>
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<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview01.spt</scriptWhenUnchecked>
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<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview03.spt</scriptWhenUnchecked>
<text>to colour the structure by Evolutionary Conservation</text>
<text>to colour the structure by Evolutionary Conservation</text>
</jmolCheckbox>
</jmolCheckbox>
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[[Category: Large Structures]]
[[Category: Large Structures]]
[[Category: Thaumatococcus daniellii]]
[[Category: Thaumatococcus daniellii]]
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[[Category: Asherie, N]]
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[[Category: Asherie N]]
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[[Category: Ginsberg, C]]
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[[Category: Ginsberg C]]
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[[Category: Jakoncic, J]]
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[[Category: Jakoncic J]]
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[[Category: Chirality]]
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[[Category: Cytoplasmic vesicle]]
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[[Category: Disulfide bond]]
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[[Category: Kinetics of crystallization]]
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[[Category: Microbatch]]
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[[Category: Plant protein]]
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[[Category: Sweet protein]]
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[[Category: Taste-modifying protein]]
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[[Category: Temperature]]
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[[Category: Thaumatin]]
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Current revision

1.6 A Structure of Thaumatin Crystallized without Tartrate at 4 C

PDB ID 2wbz

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