2ly5

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Current revision (06:11, 27 November 2024) (edit) (undo)
 
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== Structural highlights ==
== Structural highlights ==
<table><tr><td colspan='2'>[[2ly5]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2LY5 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2LY5 FirstGlance]. <br>
<table><tr><td colspan='2'>[[2ly5]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2LY5 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2LY5 FirstGlance]. <br>
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</td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2ly5 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2ly5 OCA], [https://pdbe.org/2ly5 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2ly5 RCSB], [https://www.ebi.ac.uk/pdbsum/2ly5 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2ly5 ProSAT]</span></td></tr>
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">Solution NMR, 15 models</td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2ly5 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2ly5 OCA], [https://pdbe.org/2ly5 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2ly5 RCSB], [https://www.ebi.ac.uk/pdbsum/2ly5 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2ly5 ProSAT]</span></td></tr>
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</table>
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== Function ==
 
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[https://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref>
 
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== Publication Abstract from PubMed ==
== Publication Abstract from PubMed ==

Current revision

Refined solution structure of recombinant brazzein

PDB ID 2ly5

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