User:Karsten Theis/turns
From Proteopedia
(Difference between revisions)
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<script>rotate BRANCH {69.N}{69.CA} -10; ang = angle({68.C},{69.N},{69.CA},{69.C})%0; echo "phi3 is @{ang}"</script> | <script>rotate BRANCH {69.N}{69.CA} -10; ang = angle({68.C},{69.N},{69.CA},{69.C})%0; echo "phi3 is @{ang}"</script> | ||
<text>−</text> | <text>−</text> | ||
| + | </jmolButton> | ||
| + | </jmol> <jmol> | ||
| + | <jmolButton> | ||
| + | <script>save state ~one; | ||
| + | plot ramachandran; delay 5; restore state ~one</script> | ||
| + | <text>Ramachandran</text> | ||
</jmolButton> | </jmolButton> | ||
</jmol> | </jmol> | ||
Revision as of 21:24, 12 February 2025
A beta turn is a secondary structure element consisting of four consecutive amino acids (or three consecutive peptide planes). The geometry of turns correspond to a change in the direction of the polypeptide backbone, with a short distance between the first and fourth alpha carbon.
Facts you can learn and explore here
- A beta turn is a secondary structure element distinct from (but sometimes overlapping with) alpha helices and beta strands
- Beta turns consist of stretches of four amino acids making a sharp turn, with a short distance between the first and last alpha carbon
- Beta turns typically occur near the surface of globular proteins, often connecting helices and strands
- There are multiple types of beta turns, distinguished by the torsion angles of the second and third residue
- Glycine and proline occur relatively often in beta turns and play distinct special roles
See the discussion tab for learning and teaching notes.
Turns in 3D
Phi 2 3
Psi 2 3
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Further reading
- Turns in Proteins
- [betaturn.com] allows you to brows a protein database for turns of different types
References
- ↑ de Brevern AG. A Perspective on the (Rise and Fall of) Protein β-Turns. Int J Mol Sci. 2022 Oct 14;23(20):12314. PMID:36293166 doi:10.3390/ijms232012314
- ↑ Wilmot CM, Thornton JM. Analysis and prediction of the different types of beta-turn in proteins. J Mol Biol. 1988 Sep 5;203(1):221-32. PMID:3184187 doi:10.1016/0022-2836(88)90103-9
