User talk:Karsten Theis/turns
From Proteopedia
< User talk:Karsten Theis(Difference between revisions)
(New page: ===Learning goals=== These are generated by ChatGPT, based on the list of facts in the main article. #Differentiate beta turns from other secondary structure elements, such as alpha heli...) |
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#Classify the different types of beta turns based on the torsion angles of the second and third residues. | #Classify the different types of beta turns based on the torsion angles of the second and third residues. | ||
#Recognize the frequent occurrence of glycine and proline in beta turns and explain their distinct structural roles. | #Recognize the frequent occurrence of glycine and proline in beta turns and explain their distinct structural roles. | ||
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| + | ===Teaching notes=== | ||
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| + | Here are drafts of a video explaining the material and demonstrating the interactive features. | ||
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| + | Version 1: https://youtu.be/VxcqepMkv7w | ||
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| + | Version 2: https://youtu.be/7I6kx5Rtq2U | ||
Current revision
Learning goals
These are generated by ChatGPT, based on the list of facts in the main article.
- Differentiate beta turns from other secondary structure elements, such as alpha helices and beta strands, and recognize cases where they may overlap.
- Describe the structural characteristics of beta turns, including their composition of four amino acids and their sharp turn.
- Explain how the short distance between the first and last alpha carbon contributes to the compact nature of beta turns.
- Identify the typical locations of beta turns within globular proteins and explain their role in connecting helices and strands.
- Classify the different types of beta turns based on the torsion angles of the second and third residues.
- Recognize the frequent occurrence of glycine and proline in beta turns and explain their distinct structural roles.
Teaching notes
Here are drafts of a video explaining the material and demonstrating the interactive features.
Version 1: https://youtu.be/VxcqepMkv7w
Version 2: https://youtu.be/7I6kx5Rtq2U
