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=== Substrate and Hydrolysis of Substrate ===
=== Substrate and Hydrolysis of Substrate ===
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p-nitrophenyl acetate (PNPA) is an aromatic compound with an ester linkage. In the presence of an esterase, the compound is susceptible to cleavage. The products are acetate and p-nitrophenolate anion (PNP). PNP is yellow in color so reaction progress can be monitored by measuring the absorption peak at 405nm using a spectrophotometer.
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p-nitrophenyl acetate (PNPA) is an aromatic compound with an ester linkage. PNPA supplied by ThermoScientific 97% pure CAS: 830-03-5. In the presence of an esterase, the compound is susceptible to cleavage. The products are acetate and p-nitrophenolate anion (PNP). PNP is yellow in color so reaction progress can be monitored by measuring the absorption peak at 405nm using a spectrophotometer.
[[Image:PNPA.png|400px|right|The reaction used to analyze the activity of our protein<ref name="BasilAssay">Protein Activity Assays Student Module. BASIL.
[[Image:PNPA.png|400px|right|The reaction used to analyze the activity of our protein<ref name="BasilAssay">Protein Activity Assays Student Module. BASIL.
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[[Image:Ice_bath_basic_conditions_with_salt.jpg|500px|left|thumb|4 degrees C reaction under basic conditions]]
[[Image:Ice_bath_basic_conditions_with_salt.jpg|500px|left|thumb|4 degrees C reaction under basic conditions]]
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50uL of purified protein from the first elution was added to 3mL of cold 1mg/mL PNPA. Solid sodium chloride was added to achieve a final concentration of 5mM NaCl. The absorbance peak was measured every 60 seconds for 30 minutes. Peak maximum was located at 427.8nm. The sample incubated in an ice bath between measurements. No discernible relationship between time and absorbance was noted. pH of the solution was 10.60. The instrument to measure pH was Vernier Lab Quest 3 with Tris-compatible flat pH sensor calibrated with two points. Theorizing the enzyme would increase activity at the physiological pH of common prokaryotes, we lowered the pH with 2M HCl. 2M NaOH was used to raise the pH due to the weak buffering capacity of the PNPA solution near pH 7. Final pH of the 1mg/mL PNPA solution was 7.30
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50uL of purified protein from the first elution was added to 3mL of cold 1mg/mL PNPA. Solid sodium chloride was added to achieve a final concentration of 5mM NaCl. The absorbance peak was measured every 60 seconds for 30 minutes via a Vernier Go Direct SpectroVis Plus Spectrophotometer. Peak maximum was located at 427.8nm. The sample incubated in an ice bath between measurements. No discernible relationship between time and absorbance was noted. pH of the solution was 10.60. The instrument to measure pH was Vernier Lab Quest 3 with Tris-compatible flat pH sensor calibrated with two points. Theorizing the enzyme would increase activity at the physiological pH of common prokaryotes, we lowered the pH with 2M HCl. 2M NaOH was used to raise the pH due to the weak buffering capacity of the PNPA solution near pH 7. Final pH of the 1mg/mL PNPA solution was 7.30
[[Image:Absorbancelongph7cold.png|500px|left|]]
[[Image:Absorbancelongph7cold.png|500px|left|]]
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The cold 4 degrees C reaction was changed to room temperature 20 degrees C. All other conditions remained constant to evaluate the effect of temperature on enzyme. Temperature increase negatively affects enzyme performance. Considering the
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The cold 4 degrees C reaction was changed to room temperature 20 degrees C. All other conditions remained constant to evaluate the effect of temperature on enzyme. Temperature increase negatively affects enzyme performance. Considering the cold loving nature of Chitinophaga pinensis, the enzyme being more active at a lower temperature is a reasonable conclusion.

Revision as of 14:59, 28 April 2025

4Q7Q Structure and Proposed Functionality

(NOTE TO ALL EDITORS: This page is part of a final project for a biochemistry lab at Elizabethtown College. Please do not edit this. -Neil Divins)

4Q7Q is a homodimeric protein complex that originates from the bacterial species Chitinophaga Pinensis and has a mass of 58.5 kDa. It is a member of the SGNH Hydrolase Superfamily with structural and sequential similarities to esterases and lipases. Current evidence suggests it causes the hydrolysis of esters and/or acetyl groups on lipids/lipid-like molecules via a catalytic triad-like active site.

PDB ID 4Q7Q

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