9p5m
From Proteopedia
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'''Unreleased structure''' | '''Unreleased structure''' | ||
| - | The entry 9p5m is ON HOLD | + | The entry 9p5m is ON HOLD until Paper Publication |
Authors: Lima, L.M.T.R., de Sa Ribeiro, F. | Authors: Lima, L.M.T.R., de Sa Ribeiro, F. | ||
Current revision
Unreleased structure
The entry 9p5m is ON HOLD until Paper Publication
Authors: Lima, L.M.T.R., de Sa Ribeiro, F.
Description: Crystal structure of hen egg white lysozyme at 100 Kelvin with Olive Oil
