1lcn

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{{STRUCTURE_1lcn| PDB=1lcn | SCENE= }}
{{STRUCTURE_1lcn| PDB=1lcn | SCENE= }}
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'''Monoclinic hen egg white lysozyme, thiocyanate complex'''
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===Monoclinic hen egg white lysozyme, thiocyanate complex===
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==Overview==
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Understanding direct salt effects on protein crystal polymorphism is addressed by comparing different crystal forms (triclinic, monoclinic, tetragonal and orthorhombic) for hen, turkey, bob white quail and human lysozymes. Four new structures of hen egg-white lysozyme are reported: crystals grown in the presence of NapTS diffracted to 1.85 A, of NaI to 1.6 A, of NaNO(3) to 1.45 A and of KSCN to 1.63 A. These new structures are compared with previously published structures in order to draw a mapping of the surface of different lysozymes interacting with monovalent anions, such as nitrate, chloride, iodide, bromide and thiocyanate. An analysis of the structural sites of these anions in the various lysozyme structures is presented. This study shows common anion sites whatever the crystal form and the chemical nature of anions, while others seem specific to a given geometry and a particular charge environment induced by the crystal packing.
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{{ABSTRACT_PUBMED_11418760}}
==About this Structure==
==About this Structure==
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[[Category: Hydrolase]]
[[Category: Hydrolase]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Jul 2 12:22:10 2008''

Revision as of 09:22, 2 July 2008

Image:1lcn.png

Template:STRUCTURE 1lcn

Monoclinic hen egg white lysozyme, thiocyanate complex

Template:ABSTRACT PUBMED 11418760

About this Structure

1LCN is a Single protein structure of sequence from Gallus gallus. Full crystallographic information is available from OCA.

Reference

Structural effects of monovalent anions on polymorphic lysozyme crystals., Vaney MC, Broutin I, Retailleau P, Douangamath A, Lafont S, Hamiaux C, Prange T, Ducruix A, Ries-Kautt M, Acta Crystallogr D Biol Crystallogr. 2001 Jul;57(Pt 7):929-40. Epub 2001, Jun 21. PMID:11418760

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