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1lxz
From Proteopedia
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{{STRUCTURE_1lxz| PDB=1lxz | SCENE= }} | {{STRUCTURE_1lxz| PDB=1lxz | SCENE= }} | ||
| - | + | ===Structure of thaumatin crystallized in the presence of glycerol=== | |
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==About this Structure== | ==About this Structure== | ||
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[[Category: Sweet protein]] | [[Category: Sweet protein]] | ||
[[Category: Taste-modifying protein]] | [[Category: Taste-modifying protein]] | ||
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| + | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Jul 2 22:47:18 2008'' | ||
Revision as of 19:47, 2 July 2008
Structure of thaumatin crystallized in the presence of glycerol
Template:ABSTRACT PUBMED 12454465
About this Structure
1LXZ is a Single protein structure of sequence from Thaumatococcus daniellii. Full crystallographic information is available from OCA.
Reference
Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin., Charron C, Kadri A, Robert MC, Giege R, Lorber B, Acta Crystallogr D Biol Crystallogr. 2002 Dec;58(Pt 12):2060-5. Epub 2002, Nov 23. PMID:12454465
Page seeded by OCA on Wed Jul 2 22:47:18 2008
