Talk:Sandbox108
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Tom Gluick (Talk | contribs)
(New page: Comments and grade<br/> ''Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) int...)
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Revision as of 04:09, 20 December 2008
Comments and grade
Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) interaction and hydrogen bonding. i am al little confused-- I see the hydrophilic residues, but are there only three hydrophobic residues? Is this what you meant to convey?
