1hjq
From Proteopedia
(Difference between revisions)
Line 20: | Line 20: | ||
==About this Structure== | ==About this Structure== | ||
- | 1HJQ is a | + | 1HJQ is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Humicola_insolens Humicola insolens]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1HJQ OCA]. |
==Reference== | ==Reference== | ||
- | + | <ref group="xtra">PMID:12761390</ref><references group="xtra"/> | |
[[Category: Arabinogalactan endo-1,4-beta-galactosidase]] | [[Category: Arabinogalactan endo-1,4-beta-galactosidase]] | ||
[[Category: Humicola insolens]] | [[Category: Humicola insolens]] | ||
- | [[Category: Single protein]] | ||
[[Category: Borchert, T V.]] | [[Category: Borchert, T V.]] | ||
[[Category: Christensen, L L.H.]] | [[Category: Christensen, L L.H.]] | ||
Line 43: | Line 42: | ||
[[Category: Thermostability]] | [[Category: Thermostability]] | ||
- | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue | + | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Feb 17 02:54:23 2009'' |
Revision as of 00:54, 17 February 2009
STRUCTURE OF TWO FUNGAL BETA-1,4-GALACTANASES: SEARCHING FOR THE BASIS FOR TEMPERATURE AND PH OPTIMUM.
Template:ABSTRACT PUBMED 12761390
About this Structure
1HJQ is a 1 chain structure of sequence from Humicola insolens. Full crystallographic information is available from OCA.
Reference
- Le Nours J, Ryttersgaard C, Lo Leggio L, Ostergaard PR, Borchert TV, Christensen LL, Larsen S. Structure of two fungal beta-1,4-galactanases: searching for the basis for temperature and pH optimum. Protein Sci. 2003 Jun;12(6):1195-204. PMID:12761390
Page seeded by OCA on Tue Feb 17 02:54:23 2009
Categories: Arabinogalactan endo-1,4-beta-galactosidase | Humicola insolens | Borchert, T V. | Christensen, L L.H. | Larsen, S. | Leggio, L Lo. | Nours, J Le. | Ostergaard, P R. | Ryttersgaard, C. | 4-galactanase | Alkalophile | Beta-1 | Clan gh-a | Family 53 glycoside hydrolase | Ph optimum | Thermophile | Thermostability