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Amylase
From Proteopedia
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Contents |
Introduction
α-Amylase is an enzyme that acts as a catalyst for the hydrolysis of alpha-linked polysaccharides into α-anomeric products.[1]The enzyme comes from a variety of sources, each with different characteristics.
Structure
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Function=
adasdasd
Digestion
texttext [2]
References
- ↑ Suvd D, Fujimoto Z, Takase K, Matsumura M, Mizuno H. Crystal structure of Bacillus stearothermophilus alpha-amylase: possible factors determining the thermostability. J Biochem. 2001 Mar;129(3):461-8. PMID:11226887
- ↑ Suvd D, Fujimoto Z, Takase K, Matsumura M, Mizuno H. Crystal structure of Bacillus stearothermophilus alpha-amylase: possible factors determining the thermostability. J Biochem. 2001 Mar;129(3):461-8. PMID:11226887
Proteopedia Page Contributors and Editors (what is this?)
Shane Riley, Michal Harel, Joel L. Sussman, Randi Woodbeck, Jaime Prilusky, Alexander Berchansky, Ann Taylor, Andrea Gorrell, David Canner
